flavors of Karnataka...
Welcome to Taste of Mysore
Om Sai Ram
Welcome to one and all on Taste of Mysore (TOM). My name is Lakshmi and I am your host at TOM. Taste of Mysore is an attempt to present karnataka style cooking which I learned from my mother and grandmother. Feel free to go through my recipe collection and try them at your convenient time. Enjoy your stay at TOM and feel free to comment on recipes you like.
You can reach me at lakshmi(at)tasteofmysore(dot)com
Lovely fellow bloggers have showered their love in the form of awards to Taste of Mysore. You can find them here :
Many thanks to Priyanka, Shubha Ravikoti, Vanisri, Sowmya, Sireesha, Mrs.ShriLekha, Ashakka, and .........all
For all of you who are shirdi sai devotees, you can now have live darshan from Shirdi at your desk. The link is http://www.shrisaibabasansthan.org/ .
Happy Weekend to all of you!
Posts
22 comments:
Hi ,
Me too a devotee of shiridi saibaba.Thank u so much for sharing.I used to see this darshan on thursdays.
Hello Mysore girl! I am one too ,thought I would say hello:))
Not a fan of Shirdi etc.Good link though.
thank you so much for the beautiful link.
award for u in my blog
hey Laxmi,
awesome collection of recipies u have yaar..!! totally homely..!! every recipe and every pic just reminds me of my Moms style cooking...!!! good going!!!! :)
hi LG just now I saw this post of yours I am also a big devotee of BABA I belive him a lot BABA is every thing for me in my life
@ rekha,
Even we believe in BABA. Nice to hear the same from you.
@ Anonymous,
Thanks or Visiting TOM. Keep coming back :)
Hi Lg. Om Sai ram..i am big devotee of BABA.. nice to see ...
Hi LG, thanks for visiting my blog... Your TOM is wonderful keep the good work going....
Hi,
Thumba interesting link.
continue madi.
nan US alli irodhu... ee link bejan help agthidhe....
@ Shanthanu,
Nimma comment nodi santosha aythu. Bartha iri agaga TOMge..
hi lakshmi u have a nice blog.would love to try ur vermicilli burfi.
Madam dayavittu. heerekai sambhar mado vidana heltira.. please.. nan hudukde siglilla.. dayavitu.. post madi..heerekai palya kuda thanks in advance..
nim blog super...
@ bicks,
Please try and let me know how it turned out.
@Lankesh,
Post madthini sir, eesarthi market kade hodaga heerekayi tandu post madthini.
Hi Lakshmi ! I see you regularly at Chitra Amma's Kitchen ( Dibs) and enjoy your lively interactions there.( I am Chitra Amma's sister) Thanx for leaving a comment in mine too. Where in Singapore do you live ? Would love to have yr. mail id.- Regards
Hello Lakshmi,
You've been awarded.
You can pick up the award at http://cuisinepoint.blogspot.com/2008/10/panipuri.html
Congrats!! :)
Regards,
UjjU
I am from Mysore and love your blog. I am also a devotee of Shirdi Sai Baba. I feel so lucky to have Baba come into my life!
Hi, Nice blog, very interesting...haven't seen one with kannada translation, good effort! Keep blogging!
hi lakshmi.
,
i am anju..i am also from mysore but currently staying in singapore. today for the first time, i visited your blog! i have noted your bili holige recipe and i'm surely going to try it today,... thanks a lot. the dishes look really delicious
Hey,
I had been reading u for quite some time now, direct in my mail box & was really astounded to see u in my panthis.... Thank You for joining me.... Frankly, I was so happy to c a kannadiga....& ur list of blogs got me introduced to many other Kannadiga blogs as well.... Thanks!!! I mean it...
Do keep in touch...
Love & TC
Ash....
(http://asha-oceanichope.blogspot.com/)
Hi Lakshmi,
I love your blog. Being from Mysore, I relate to your recipes well. Your recipes are so well-written. I find lot of ideas from here. Your post on Sakkare-Acchu is great!
Best,
Anupama
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