I am very happy to recieve 'Rockin girl blogger' award from Roopa. Many thanks Roopa for the award and all those bloggers whose comments means a lot of appreciation, sharing and learning. Without all you bloggers and your valuable comments 'rocking' would not have been possible.
Awards/Prizes always calls for celebration and I celebrated it with one of my favorites, Mysore bonda. A perfect accompaniment for tea/coffee or masale baath! Kannadiaga's are famous for their 'baath' and their variations. As a true kannadiga I have my version of 'masale baath' with mysore bonda.
Now its time for recipe sharing! Let me show you the pic before I proceed to share the recipe.
Mysore Bonda:
Maida/All purpose flour : 1cup
sour buttermilk: 1 cup
onions: 1 small, finely chopped
green chillies: finely chopped
coriander leaves: finely chopped
salt
Mix all the above ingrediants to make bonda batter. The batter should be loose enough to scoop it out of the vessel and dip it into hot oil. Take a wet spoon and scoop the baater, dip the batter into hot oil. (Now wetting the spoon/fingers allows you to scoop the batter easily. Take care while dipping them into hot oil.) Fry till they are golden brown and remove them on a kitchen towel. You can serve hot with chutney or masale baath.
Masale Baath:
Cooked Rice(basmathi/sona masoori/ponni) : 200g
Carrots diced, peas shelled, beans chopped and onions diced
Cashew Nuts : 5-10
Vangibath Powder : 1tbsp or more according to your spice level
Salt
Lemon Juice
Coriander chopped for garnishing
Tampering /Tadka
Oil : 5 tbsp
Mustard, chanadal, uraddal, curry leaves, turmeric
Preparation :
Cook rice till the grains fall apart. Cut carrots and beans to desired size. I try to keep them small which suits this type of rice.
Steam cook chopped carrots, beans and peas. Remove water fromthe steamed veggie and keep them ready. You can add little salt to the veggies while cooking them.
How to make it:
1. Heat oil in a wide pan and do tadka with mustard, chanadal, urad dal, curry leaf and cashews.
2. Allow cashews and sautee till they become crisp
3. Add haldi
4. Add vegetables and sautee for 30 sec or till they get warm
5. Add vangibath powder, salt and sautee for another 15 sec and remove the pan from the stove.
6. Add cooked rice, lemon juice, coriander leaves and mix well
7. Check the rice for salt and sour levels and serve.
8. Eat and Enjoy with Mysore bonda.
24 comments:
why is your photo so small? mysore bonda my favorite too :)
Congrats...so many authentic recipes from karnataka...rocking...and I love mysore bonda...thanks for sharing your version.
Srivalli
www.cooking4allseasons.blogspot.com
congrats on the award. Thanks for the bonda recipe. Have to try them.
@ Roopa, My comp conked when I was publishing this recipe. I will upload a bigger picture tomorrow.
@ Srivalli,
Thanks for coming by dear. I love all your lunchbox series.
@ Sharmi,
Many thanks Sharmi. They are yumm and always in demand at home. Give them a try sometime.
Lakshmi, I could kill you now!!;D
Both look so good, I want to fly home instead of driving. See you tomorrow at FH. announcing RCI K:))
Congrats!!! U doesnt fall in love with Mysore Bonda, the combo looks very delicious...
themistressofspices.wordpress.com
hey, the bonda looks yum :)
Mysore bonda looks yummy, will try out sometime. Congrats on your Award!
Congrats on the award! Bondas & bhaat look good. I must try making bondas sometime.
Hey ToM, mysore bonda looks yumm. I never gave a thought about this recipe. Thanks for sharing...will definitely try it out.
And congrats on the award girl..!
Looks really delicious! Both the bhaat and the mysore bondas look so good! Wish I could have some right now with my coffee. I have not tried these bondas at home, even though I have eaten them so many time, will surely try these at home! Will let you know.
Masale Bhaat looks yummy. Reminds me of Bangalore!
Congrats !!!!
Nice way of expressing joy.
Mysore bonda is my fav.
@ Lovely Asha,
Thank you. It was yumm to eat with that joyous occassion. Waiting to post many things for RCI K.
@ Aruna,
Thanks Aruna. I am (fall/fell and felling in all tenses) love with bonda.
@ Richa tee,
Thank you girls. Give them a try in your kitchen.
@ Grihini,
I often forget my own recipes when I get lost in blogging and importing the recipes from other blogs. :) I enjoy cooking variety and blogging my own versions. I am sure you will like it when you try them in your kitchen.
@ Latha,
You can come home anytime to have them. They taste yumm with coffee. Try them and you will like them.
@ Seec,
Thanks Seec.
@ Pragyan,
I miss Bangalore so much...Will be going home for 3 weeks next month. I looking forward for that break.
Hey ToM: Congratulations and hugs.
I love mysore bonda and hog them at Udipi cafes :-) Will try this at home now.
@ Raaga,
Thanks girl.
Hi,
Congrats!!!!We call this bonda as Mangalore Bonda. Lovely looking bondas!!! Thanks for sharing.
@ Menu Today,
thanks for dropping by. I agree that some people call this Mangalore bonda.
Post a Comment