Apple pickles are very tasty, easy to prepare and takes very less time. It can be served with Chapatis, Curd Rice, Puris, Rotis, Plain Rice, etc.
Ingridents needed are:
Apple - 2(Any apple will do)
Lemon Juice - 1/2 cup
Garlic - 2-3 cloves choped finely(Optional)
Mustard seeds - 1 tspn
Feenugreek Seeds - 2/3 tspn
Pepper - 3-4 corns
Red Chilli Powder - 1-2 tspn(According to your taste)
Vinegar - 1 tspn
Salt - As per your taste
Red chillies - 2(Broken into pieces)
Mustard seeds - 1/2 spn
Curry leaves - 1 string
Hing - 1/4 tspn
Oil - 1 tbl spn
- Peel the skin of apple and chop.
-Put them in a broad vessel, add lemon juice, salt, vinegar, red chilli powder mix well and keep it aside for 10-15 min.
-Now dry roast mustard seeds, pepper corns and fenugreek seeds seperatly and powder them in a mixie.
-Mix this powder to chopped apples and allow it to set for 10-15 min.
-Heat oil in a pan, add mustard seeds, garlic, curry leaves, hing, red chillies and fry well.
-Cool it, add to apple mixture and mix it well.
-Preserve them in an air tight glass bottle or ceramic container and refrigerate.
-It will last for more than a week.