Palakala Kura :
Recipe Source : A dear friend
You need the following : Spinach - 2 big bunches
Onions : 1 big (Chopped into small pieces)
Garlic : 2 pods
Sambar Powder : 1/2 tbsp
Tamarind Juice : 2 tbsp
Turmeric : 1/2 tsp
Oil, mustard, red chillies
Clean and chop spinach.
Mix spinach with tamarind juice and turmeric and keep it aside
Do the tampering in a wide pan. Add the ingredients in the order mentioned above when oil is hot.
Add garlic and sautee till it turns red. Next goes chopped onions into the pan. Sautee it till it turns soft.
Add chopped spinach, mix and cover cook till the leaves wilt. Add salt and sambar powder. Mix well.
Adjust the flavors as required. If the kura is very sour, add a little jaggery to balance the taste. Goes well with chapathi.
Tomato Rasam :
Recipe Source : Sireesha of Mom's Recipes
You can find the recipe here (Click on here)
The whole thali goes to SWC-AP