You need the following to make :
Jalepeno Peppers/Long Mirchis : 8
Shredded wet coconut : 1/2 cup
Jeera/Cumin : 1tsp
Roasted Chickpeas : 1 tsp
Green Chillies : 4
Coriander leaves : 1tbsp (chopped)
Dry grind coconut, jeera, chickpeas with chillies, coriander leaves and salt.
Slit peppers lengthwise and remove seeds from it.
stuff the ground mixture into slit chillies .
Oil : 1/2 tbsp
curry leaves : few
hing : 1 pinch
Heat oil and add hing and curryleaves. Arrange stuffed chillies in the pan and toast them. Reverse them when they start browning at the bottom. When the other side also browns switch off the stove and serve hot with rice.