Stuffed Jalepenos

You need the following to make :

Jalepeno Peppers/Long Mirchis : 8
Shredded wet coconut : 1/2 cup
Jeera/Cumin : 1tsp
Roasted Chickpeas : 1 tsp
Green Chillies : 4
Coriander leaves : 1tbsp (chopped)
Salt

Dry grind coconut, jeera, chickpeas with chillies, coriander leaves and salt.
Slit peppers lengthwise and remove seeds from it.
stuff the ground mixture into slit chillies .

Tampering :

Oil : 1/2 tbsp
curry leaves : few
hing : 1 pinch

Heat oil and add hing and curryleaves. Arrange stuffed chillies in the pan and toast them. Reverse them when they start browning at the bottom. When the other side also browns switch off the stove and serve hot with rice.

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13 comments:

Ramya Vijaykumar said...

Nice crispy stuffed jalapenos... very tempting and should taste great for snacks...

notyet100 said...

recipe is new for me ,..looks interestin,..

Vanamala Hebbar said...

Sounds good...lovely

Prathibha said...

That is so lovely stuffed..even i do mirch ki sabzi with different stuffing...

Vaishali said...

I so often see recipes for chilis stuffed with cheese, and of course I move away, but your recipe has me hooked. Love the idea of stuffing jalapenos with coconut and chickpeas. Thanks for this delicious recipe.

Priti said...

Looks spicy....how would I love to have these ;)

Priya said...

YUmmm..looks yummy!

sowmya's creative saga said...

good one..something really new..must go very well with rotis..will make this sometime..

Shreya said...

awesome dish..great recipe!

Asha said...

HHHHHHHH HOT!! ;D

Looks great, love to have a few for snack in the evening! :)

Cham said...

Different stuffing and looks yum!

SPICE OF LIFE said...

Love this recipe ...will definitely make it and give you my feedback

rekhas kitchen said...

intresting looks so mouthwatering