Tomato Tovve

Ingredients :
Tomato: 3 medium size
Togari bele/Toovar dal/Toor dal: 1/2cup (1/2 cup holds 50ml of water)
Bellulli/Garlic: 3 big cloves (about 3 tsp minced/chopped garlic)
Red chilli powder: 2tsp
Tamarind juice : 1tsp
Jaggery-1/2 tsp

To be roasted and ground:
Jeerige/Jeera: 1.5 tsp
Sasive/Mustard: 1tsp
Menthe/Fenugreek: 1/2 tsp
Dhania/Coriander seeds: 2.5 tsp

For Seasoning
Oil-2tsp, mustard
Method :
1. Cook togaribele/Toor dal with water and a pinch of turmeric
2. Cut tomato and garlic  into small pieces
3. Heat oil for seasoning and add mustard. wait till it pops, add garlic and fry. Add tomato, salt and stir. Cook till tomato till it is juicy.
4. Add ground powder, red chili powder,tamarind juice and jaggery. Mix well
5. Mash cooked togaribele and add to the above mixture. Bring to boil and taste before you serve. Adjust salt if necessary.
6. Add a teaspoon of ghee mix and serve. 

Dosa Pan giving trouble? -Keep it Ready- Kitchen Tips

Hi there,

It's been long long time since I updated this blog. I am back with another wonderful kitchen tip. If you are a dosa fan and often use a single pan to make dosa and chapathi you might have experianced difficulties making dosa. Here is a tip!

Make dosa tava hot. Cut a potato/Onion into half. Rub potato on the hot pan. Now sprinkle some oil on it and rub again. Start making dosas. Voila ! it works