What an enthusiasm to learn a cuisine which is not your own but you love it to the core! I love my colleagues energy levles when it comes to 'learning to cook'. Our multi racial group has Chinese, Malay, Myanmar, Indian, Malyasian etc., who love good food.
Here are some of the pictures which captures us when we were deeply engrossed in cooking..
Dishes made : Poori Saagu, Uddina Vade
Saagu and Poori
It was fun having colleagues at home. After this session, we had few more which will be blogged in batches. Till then have fun.