Gulkand & Dry fruit Ice Cream ~ Preserved Rose Petals Ice Cream

We loved it, enjoyed it and wanna make more :)


This pink ice cream post is dedicated to all wonderful mothers of girl child. Save Girls!

You need the following to make Gulkand Ice Cream :

Heavy Cream - 240g
Full cream milk- half a cup
Gulkand- 5tbsp
Chopped dried fruits and nuts- haf a cup (I used almonds, raisins, walnuts)
Pink Color - 4 drops
Rose Flavor or Rose Essence - half a tsp
Sugar -use appropriately as Gulkand already has sugar in it.

Equipments : Juicer with Whipper attachment, Egg beater, bowl, ice cube bath and some muscle power :D

Method:
1. Whip cream and sugar (I used 2 tbsp) till they are mixed. Takes a minute or less
2. Trasfer this to a bowl. Add color, gulkand and whisk using egg beater. This bowl should be placed in the ice bath before you start whisking. I whisked it for around 20 mins.
3. Add dry fruits and mix well. Transfer it to a freezer freindly box and freeze for 4hrs.
4. After 4hrs, remove the container, thaw it and whip it. Put it back to the container and freeze it again for 4hrs. Repeat this cycle 4 times.  After this it is ready to go into a serving bowl.
5. Enjoy it the way you want it. :) Here is a cone just for you!


 This yummy ice cream travels to Dr Sameena's blog for her Ice Cream Event

17 comments:

Priti said...

Y8m ...wonderful combo and looks so tempting

sowmya's creative saga said...

wowo..what a picture..feel like grabbing that right from the screen and having it now..

LG said...

Thank you Priti and Sowmya :)

Prathibha said...

Send me some...yumm yummmm yummm

Priya said...

Feel like relishing this yummy icecream,fantastic combo..

notyet100 said...

I kuv the flavour of gulkand in Icecream,this one looks delicious,..:)

Shri said...

I make it slightly different; do not add any colour or nuts. Love the light hue on in your recipe. sounds delicious.

Lubna Karim said...

Feel like liking it off right now...very delectable....

Suparna said...

hi lakshmi,
wow...that's innovative, never thought of this flavour....would love to try it sometime...thanks ri vomme maadi nodtini...

LG said...

Thank you Priyanka, Suparna, Lubna and Shri.

Roma said...

hey Lakshmi! This is a great idea! I love the idea of easily preparing this off-beat flavor at home.

Cham said...

Very aromatic icecream should taste great for this hot summer days

Kannada Cuisine said...

Slurp! yen ri idu, bombat ice cream. I will probably start licking the monitor now!!!

Sravs said...

wonderful one !! so yummy !!

Ongoing event
CC:Mom's Recipe

Dr.Sameena said...

Hi,
Thanx for sending this to my event dear...Love the rich pink colour and flavour...yummy...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.in/

Spandana said...

wow looks so very good!!!!! cant wait to grab it :-)

Pragyan said...

Delicious! Remembering to whip it every 4 hrs is going to be a task! :)