Belada Hannina PanakaWood Apple Juice
Belada Hannu brings back many memories. We ate the fruit as it is by just sprinkling salt and chilli powder, sometimes we drank the juice, sometimes we ate the halwa. I miss you amma!
We were very lucky to get these fruits for Ganesha festival this year. It was offered to Lord Ganesha as part of the neivedyam
Belada Hannina Panaka
Belada Hannu- 2 numbers
Jaggery - 2 sticks (Equivalent can be Gula Melaka, Palm Sugar etc)
Chaat Masala - Optional
Scoop Out the fruit pulp from the shell.
Grind the pulp to smooth paste. Add jaggery and water . Mix well and keep it aside.
After 30 mins, filter the juice and serve. You can sprinkle chaat masala too, if you like it.