This is the season for cakes....Cakes, Cookies and Brownies and yummy things everywhere!
Here is a recipe for Rich Moist Chocolate Cake. Moira, a dear colleague inspired me to make this cake. Sharing her recipe here...
|
Rich Moist Chocolate Cake
A cake
for die-hard chocolate fans
Preparation
time : 15mins Baking Time : 40
mins Total Time Taken : 1hr
Makes
: 15~20 servings Recipe Adapted from : Amy Beh
of Kuali.com
Inspired by: Moira Khaw, my cake
teacher J
|
|
Ingredients:
175g butter
370g soft brown sugar (used the dark brown “Chinese” variety)
3 eggs
(A)
1 tsp instant coffee powder + 1
tsp hot water, mixed to dissolve the coffee granules
1 tsp vanilla essence
1 tsp rum liqueur (I skipped this!)
1 tsp chocolate emulco (er, I pretended not to see this)
(B)
220g plain flour (used
160g flour)
30g cocoa powder (used 90g cocoa)
1 tsp bicarbonate of soda
1/2 tsp salt
1½ tsp baking powder
200ml water (used only 108ml, drank the other 92ml!)
Method :
1. Preheat
oven to 170°C degrees C. Grease and line a 22-23cm round cake pan with
greaseproof paper. Cream butter and sugar until light and fluffy.
2. Add
Beat in eggs, one at a time, beating well after each addition.
3. Stir
in combined essences (A) until well mixed. Fold in sifted ingredients (B),
alternating it with water. Turn mixture into prepared pan.
4. Bake
for 50-60 minutes or until cake is cooked through when tested with a skewer.
 |
1 comment:
Advay loved chocolate cake so will surely try this sometime :)
Post a Comment