Broccoli & Paneer Parantha Recipe ~ Easy

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Broccoli & Paneer Parantha Recipe ~ Easy
     
Preparation time :  15min  Cooking Time : 10mins      Total Time Taken : ~30mins
             Makes ~ 15paranthas                       
            
          Ingredients:
 
 
Whole wheat flour
 
250g
Salt
As needed
Oil
 
1 Tbsp
Water to knead
As needed
Broccoli Head
1
Paneer
50g
Salt
As needed
Turmeric
As needed
Chili powder
As needed
Garam Masala
1tsp
Oil/Butter
2-3 tbsp. for frying Paranthas
Method :
1.       Mix whole wheat flour, salt, oil and water. Knead the dough well. Take a big drop of oil in your palm and rub it on the dough. Rest the dough for 15 mins.   
2.       Rice Broccoli and Paneer in food processor/ grater or mixer grinder using pulse mode. 
3.      In a non-stick wok, fry riced broccoli for 2 mins. Add turmeric powder, chili powder and salt and garam masala. Pour in ‘riced’ paneer as well. Mix together. Filling is ready.
4.      Roll a small portion of dough into a circle. Place the prepared filling in between. Gather the sides to center and pinch to seal. Gently press it down and roll it a circle again.
5.      Transfer it to hot pan. When you start seeing bubbles, flip it and toast it with oil/butter. Serve hot.


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