Cauliflower Pops

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A perfect starter for your party, cauliflower pops are healthy and delicious!


Cauliflower Pops
     
     Preparation time :  30mis        Serves : 5-10 people
          
           Ingredients:
 
Cauliflower Heads: 2 Numbers
Onion : 3
Green Chili Paste : 1 Tbsp
Turmeric : A big pinch
Cornflour: 2Tbsp +1tsp
Jeera:  ¼ tsp
Coriander leaves – 4 Tbsp
Salt for taste
Oil: for frying
 


 Method :


Rice Cauliflower in a food processor like this : Keep it ready!

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Cauliflower Pops
     
     Preparation time :  30mis        Serves : 5-10 people
          
          
Method :
1.       Rice cauliflower as per instructions given above.
2.       Heat oil in a pan and add the cumin seeds.
3.      When the cumin seeds crackle, add onions and green chilli paste and sauté again for 30 seconds.
4.      Add turmeric powder, riced cauliflower and salt, sprinkle a little water and cook until three-quarters cooked.
5.      Add the coriander, corn flour and mix well.
6.      Divide the dough into equal portions and keep aside.
7.      Heat gundponglu pan and add in the cauliflower dough into the wells. Add a tsp of oil at a time and fry till these pops are fried well and turn red.
8.      Serve with your favorite chutney or sauce.
 

Heat gundponglu pan and add in the cauliflower dough into the wells. Add a tsp of oil at a time and fry till these pops are fried well and turn red.

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When they are nice and red remove them to a serving plate. Serve it hot with your favorite chutney!

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They are good to eat without sauce too...just POP them in :D ...yummy!



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If you wish to print the recipe, there's a print-friendly icon at the end of the post. Click on the "remove images box" for easy printing.
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