tag:blogger.com,1999:blog-8877833210786103346.post2279643712787436786..comments2009-04-26T23:56:05.145-07:00LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-8877833210786103346.post-49927385698718284102009-04-26T23:43:00.000-07:002009-04-26T23:43:00.000-07:00this looks yum nd crispy,..notyet100http://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-16325773215638269022009-04-22T20:56:00.000-07:002009-04-22T20:56:00.000-07:00haha..I liked that armm urmm..lols..That Avalakkai definitely looks superb n yum..Loved this one dear..:) Arrm..urrm..:DVarsha Vipinshttp://www.blogger.com/profile/08787175210212734699noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-3506253068830542722009-04-22T17:53:00.000-07:002009-04-22T17:53:00.000-07:00My mom used to make this for my dad :) Such memories.A_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-78940628869706599332009-04-22T11:49:00.000-07:002009-04-22T11:49:00.000-07:00This is a very good snack and I make it often as an accompaniment to tea or coffee in the evening. This is not like the other deep fried stuff served with tea but healthy &amp; no oil.It provides you with lots of natural B-Complex as poha is made from hand pounded unpolished rice.Also as it is rich in nutrients it keeps you feeling full for longer time than other snacks.This is Grandma Lillyhttp://www.blogger.com/profile/15541614627326037783noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-46548433625352217072009-04-22T05:23:00.000-07:002009-04-22T05:23:00.000-07:00when ever I make this that will finish with in min.that bowl tempting me a lot lakshmi.rekhas kitchenhttp://www.blogger.com/profile/03584995095168113151noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-47166906146199072672009-04-21T11:45:00.000-07:002009-04-21T11:45:00.000-07:00Something for me to bookmark to prepare for evening snack for my family.FoodyGuru (Srimathi)http://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-29609101347759177862009-04-21T11:42:00.000-07:002009-04-21T11:42:00.000-07:00kahara Avalaki changidhe lakshmi...thumba divsa aithu madi naanu..Vanamalahttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-7715587847708925812009-04-21T11:33:00.000-07:002009-04-21T11:33:00.000-07:00Khara avalakki with onion, cilanro and coconut sounds so good, LG!Vanihttp://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-70370429607893456162009-04-21T11:26:00.000-07:002009-04-21T11:26:00.000-07:00Looks lovely! Makes a nice evening snack!AnuSriramhttp://www.blogger.com/profile/18129276770469420319noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-54761352015396096972009-04-21T10:55:00.000-07:002009-04-21T10:55:00.000-07:00I learnt this one from my husb, his favorite, only thing we rarely get the thin variety!Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-48964988636785975512009-04-21T09:57:00.000-07:002009-04-21T09:57:00.000-07:00good one LG .. I'd love this with coffeeDEESHAhttp://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-44561492119892972482009-04-21T09:47:00.000-07:002009-04-21T09:47:00.000-07:00lovely yummy recipeShama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-90859922828574255502009-04-21T07:09:00.000-07:002009-04-21T07:09:00.000-07:00New dish to me with poha..Looking yummy lakshmi..Poojahttp://www.blogger.com/profile/01032368529838438024noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-19006749921406594712009-04-21T06:56:00.000-07:002009-04-21T06:56:00.000-07:00Neevu nanage bayalli neeru surisuthira..Filter cofee with chivda..Yum Yum yum yum..Ashwinihttp://www.blogger.com/profile/15786318854496791339noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-26275626194797114562009-04-21T06:55:00.000-07:002009-04-21T06:55:00.000-07:00it looks yummy :) Thanks for the simple recipe :)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-10707319545669311642009-04-21T06:19:00.000-07:002009-04-21T06:19:00.000-07:00Looking to that last pic make me want to grab the plate and eat them.Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-32384650042771386592009-04-21T05:14:00.000-07:002009-04-21T05:14:00.000-07:00Avalakki with dried coconut, and peanuts wow I love the way they have turned out... Nice dish...Ramya Vijaykumarhttp://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-36098813277342880272009-04-21T05:07:00.000-07:002009-04-21T05:07:00.000-07:00hi lakshmi, chennagidira, friday ashte bangalore ninda bande, nimma avalakki nodi, nanna thangi poona inda pack maadi chivda kalesiddale, just thought about it, i learnt this from one of friend who hails from north karnataka,adakke yenoo karithaare hesaru gnapaka barthilla, amma used to do it often, it looks so enchanting I could have it with my tea now!! only if i could take it from the screen!!. looks so yummy...jayasrihttp://www.blogger.com/profile/16560475178526401269noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-61705939112546846822009-04-21T04:06:00.000-07:002009-04-21T04:06:00.000-07:00I have never seen paper thin Avalakki here, only thick and medium type. I like thin ones for Chivda, looks great L! :)Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-43783584023947789552009-04-21T02:28:00.000-07:002009-04-21T02:28:00.000-07:00yes..i love this chivda with the onions and tomatoes..good one..sowmyahttp://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-44228129866767132252009-04-21T02:12:00.000-07:002009-04-21T02:12:00.000-07:00next time naavu meet adaga, I need this aitha ;)<br />I tried my hands in preparing this, but burnt my hands. uppu khara sariyagi mix agode illa..<br />nimma recipe follow madi innomme madi nodbeku :)Sushmahttp://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-58721517081350955252009-04-21T02:02:00.000-07:002009-04-21T02:02:00.000-07:00love poha in any form and urs looks yummy...I like the smell of dry coocnut ;)good one lakshmiRamya Balahttp://www.blogger.com/profile/14120917984020025555noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-51117058058679647602009-04-21T01:36:00.000-07:002009-04-21T01:36:00.000-07:00Just the thing for an evening tiffin !Avalakki is such a versatile all -time food item. The thin flat variety is called " Nylon" in mysore market !In southern karnataka, they also make a avalakki-puliyore with broken poha.YOSEEhttp://www.blogger.com/profile/15364914380063474591noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-1683254753706427342009-04-21T00:39:00.000-07:002009-04-21T00:39:00.000-07:00POha snack looks yummy &amp; perfect.. adding coconut , we can get nice aroma....srikars kitchenhttp://www.blogger.com/profile/01092443206097912587noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-14501763114292692082009-04-20T23:18:00.000-07:002009-04-20T23:18:00.000-07:00Its been a while I had them, pics are very tempting Lakshmi.<br />We usually make with thick poha deepfried version.<br />Love to eat with onions and chilis...yum!Madhuhttp://www.blogger.com/profile/04491094617253294078noreply@blogger.com