tag:blogger.com,1999:blog-8877833210786103346.post2414582794995809084..comments2009-11-16T17:54:37.540-08:00LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8877833210786103346.post-64042656984612171012009-11-16T11:42:41.908-08:002009-11-16T11:42:41.908-08:00Hi, ur old garlic &amp; curry leaves chutney just caught my eye. Reminds me of the Maharashtrian Lasun Tikhat. Love the addition of curry leaves. I am keen to try this @ home - but only have tamarind paste. Will that work? If not, what can I sub for the tamarind?Supriyahttp://www.blogger.com/profile/13149057310190652155noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-11845738519741247992009-02-28T03:37:00.000-08:002009-02-28T03:37:00.000-08:00hii...<BR/>mouth watering recipes<BR/>i like this website name and congratulate the teamakkahttp://www.blogger.com/profile/17193855117848153095noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-70677936891170494502008-04-13T06:31:40.327-07:002008-04-13T06:31:40.327-07:00@Resh,<BR/>Thanks for the comment. Yup, try it again with less curry leaves. I am glad that you liked the taste.LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-27623409986165219092008-04-13T02:02:00.000-07:002008-04-13T02:02:00.000-07:00googled for curry leaf chutney powder and found yours.made it. taste was yum ...but came out dark in colour - i guess more curry leaf. will try again<BR/>thanks for the recipereshhttp://www.blogger.com/profile/05506809461724812904noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-34744315261010321282008-01-16T14:35:00.000-08:002008-01-16T14:35:00.000-08:00That really looks yummy !Poojahttp://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-58491012792760688412008-01-15T16:28:00.000-08:002008-01-15T16:28:00.000-08:00I too wanted to buy this measuring spoons when I saw in IKEA!soon hav to buy!<BR/>Nice entry for the event Lakshmi!RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-72352703730290312852008-01-15T06:05:00.000-08:002008-01-15T06:05:00.000-08:00new year and sankranthi wishes to ur lakshmi :)Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-59446101293776333732008-01-10T03:45:00.000-08:002008-01-10T03:45:00.000-08:00That looks so flavorful and aromatic!Nupurhttp://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-18083359943297043332008-01-09T18:15:22.422-08:002008-01-09T18:15:22.422-08:00@ Namratha, Latha, Lavanya<BR/>Garlic imparts a very good flavor to the podi. In case you do not eat garlic, just add more curry leaves it tastes awesome too.<BR/><BR/>@AnuSriram,<BR/>Thanks for dropping by my blog Anu. I have answered your question on your blog. <BR/><BR/>@ Grihini and Ramya<BR/>heheee..I used to do that when I was young, just eat the spicy powder. I think got a someone who can eat like me. <BR/>Ramya chutney pudi kuda tumba chennagi ittu. Try madi nodi.Taste of Mysorehttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-22692741994654719892008-01-09T16:01:00.000-08:002008-01-09T16:01:00.000-08:00Chutney pudi tumba chennagi kantha ide.. thanx for the recipeRamya's Mane Adigehttp://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-90450020452558152072008-01-09T14:30:00.000-08:002008-01-09T14:30:00.000-08:00happy new year to you too.. :)<BR/>ChutneyPudi..hmmm, I can eat it just like that :))Grihinihttp://www.blogger.com/profile/15657931608453722513noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-38384111703565995042008-01-09T14:26:00.000-08:002008-01-09T14:26:00.000-08:00This chutney podi is going to add more taste to the recipes i believe.... Good one... How long can i preserve them in fridge if i make little more quantity?AnuSriramhttp://www.blogger.com/profile/18129276770469420319noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-77004038832468236742008-01-08T15:16:00.000-08:002008-01-08T15:16:00.000-08:00Lakshmi, that sounds delicious and I love the idea of sprinkling this on dosas.Laavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-38728705911418560262008-01-08T11:24:00.000-08:002008-01-08T11:24:00.000-08:00Looks delicious Lakshmi! Love the color of the pudi!Lathahttp://www.blogger.com/profile/14576371936777258874noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-91434385633270523572008-01-08T10:53:00.000-08:002008-01-08T10:53:00.000-08:00Garlic goes great with anything, love the pudi...Namrathahttp://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-31036197376929028972008-01-08T07:35:30.884-08:002008-01-08T07:35:30.884-08:00@ Richa,<BR/>Lol, yes they are from Ikea. Was not very sure how to take a pic of chutney powder, so just picked them up and clicked :D<BR/><BR/>@ happy cook, they go well with toasted bread too. It makes a fantastic teatime snack.<BR/><BR/>@Asha<BR/>Now that you reminded me of sarina pudi, I made it today Ashakka. :D will post it soon.<BR/><BR/>@ Swaroopa,<BR/>Let me know how it turned out in your kitchen swaroopa.Taste of Mysorehttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-42690467414070993122008-01-08T07:32:49.252-08:002008-01-08T07:32:49.252-08:00@ Roopa,<BR/><BR/>That is exactly what I do when I go India. Ghee+Chutyney pudi variety/pickle. :D <BR/><BR/>@ easycrafts<BR/>It tastes heavenly. You must try it.<BR/><BR/>@Sunita,<BR/>Thanks Sunita. I have few moe entries, but I know ur inbox will be flodded with entries as u have given such a wonderful spice to think for. :)Taste of Mysorehttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-90299692294568728242008-01-08T06:37:00.000-08:002008-01-08T06:37:00.000-08:00cool recipe!! will give it a try...happy new yr, dear.Swaroopahttp://www.blogger.com/profile/06400043988619196876noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-66540376039831566222008-01-08T06:00:00.000-08:002008-01-08T06:00:00.000-08:00Love it L, taste great with Idli and Dosas too. My ajji adds whole garlic pods to saaru pd they make once a year.They taste so good when you get them in the saaru!:)<BR/>Great entry,I will make it.Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-63280669610106240932008-01-08T05:53:00.000-08:002008-01-08T05:53:00.000-08:00True it will be delicious with dosa or idlisHappy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-59517948978942801402008-01-08T05:51:00.000-08:002008-01-08T05:51:00.000-08:00measuring spoons from ikea?? ;)<BR/>hey, chutney looks very good, very versatile :)Richahttp://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-45037661821229133482008-01-08T02:02:00.000-08:002008-01-08T02:02:00.000-08:00Lakshmi, thanks for that lovely entry :-)sunitahttp://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-40094821790821529502008-01-08T01:38:00.000-08:002008-01-08T01:38:00.000-08:00Garlic in chutney podi is new to me...nice tryeasycraftshttp://www.blogger.com/profile/18260908935271427941noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-74670872542883199902008-01-08T01:23:00.000-08:002008-01-08T01:23:00.000-08:00yummy yum :) nanna favorite chutney pudi e time sakath chutney powder ruchisde!Roopahttp://www.blogger.com/profile/03715088868467234305noreply@blogger.com