tag:blogger.com,1999:blog-8877833210786103346.post4421096693012505438..comments2024-01-05T05:53:16.363-08:00Comments on Taste of Mysore: Sabbakki mathu Shavige Paayasa/Sago and Vermicilli KheerLakshmihttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8877833210786103346.post-41845106598047597272011-02-03T06:09:13.113-08:002011-02-03T06:09:13.113-08:00sari neev heliddu, yele tudi payasakke gamana kodo...sari neev heliddu, yele tudi payasakke gamana kodode illa alwa naavu? payasa madade yestondu dina aithu. pandan leaf!!, that is a great idea.Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-4155598830602456122011-02-02T22:08:44.465-08:002011-02-02T22:08:44.465-08:00Yummy kheer,love the recipe! I too love rose water...Yummy kheer,love the recipe! I too love rose water in kheers!Rakshttps://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-19628766492478408012011-02-02T14:20:06.758-08:002011-02-02T14:20:06.758-08:00My mom does this one :) Congrats on ur award!My mom does this one :) Congrats on ur award!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-23331689046283493102011-02-01T21:25:20.181-08:002011-02-01T21:25:20.181-08:00MY kiddos love this payasa, reminds me of making i...MY kiddos love this payasa, reminds me of making it again. Loved reading about your meme tooo. Baking is not as bad as you think, you must give it a try..If a novice like me can bake, a seasoned cook like you would find it a cakewalk(literally) :)Rekhahttps://www.blogger.com/profile/07325404106975842879noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-15652433846445510582011-02-01T11:51:34.531-08:002011-02-01T11:51:34.531-08:00Kheer looks yummy, love the addition of pandan ess...Kheer looks yummy, love the addition of pandan essence..<br /><br />COngrats on ur award, thanks for sharing..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-75323549415375966052011-02-01T10:20:21.900-08:002011-02-01T10:20:21.900-08:00the kheer looks so yummy and tempting that I am go...the kheer looks so yummy and tempting that I am going to have a quick grab.kitchen queenhttps://www.blogger.com/profile/16772741234269398222noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-80797068728337916692011-02-01T09:47:02.077-08:002011-02-01T09:47:02.077-08:00Yum, love this kheer. Congrats on your awardYum, love this kheer. Congrats on your awardAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-19984856614858187762011-02-01T08:25:30.498-08:002011-02-01T08:25:30.498-08:00Sago payasam is eternal favourite !...pandan leaf ...Sago payasam is eternal favourite !...pandan leaf flavouring is added to so many desserts in SE Asia !<br /><br /> I have also tasted the green, pink and red syrup garnishes in Indonesia, but never found out what they were !YOSEEhttps://www.blogger.com/profile/15364914380063474591noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-90215249478202808212011-02-01T08:06:35.970-08:002011-02-01T08:06:35.970-08:00Love gulle gulle payasa...got to try this one...Love gulle gulle payasa...got to try this one...Kannada Cuisinehttps://www.blogger.com/profile/01966083828177889178noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-57738305338005588542011-02-01T03:12:36.201-08:002011-02-01T03:12:36.201-08:00Congrats on your award and thanks a ton for sharin...Congrats on your award and thanks a ton for sharing this with me. <br />This payesh tastes best when served chilled. Looks yummy<br /><br />Deepa <br /><a href="http://hamareerasoi.blogspot.com/" rel="nofollow">Hamaree Rasoi</a>Hamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-19549870257058746422011-02-01T01:42:43.224-08:002011-02-01T01:42:43.224-08:00looks yumm! and congrats on the award !!looks yumm! and congrats on the award !!Priya Sreeramhttps://www.blogger.com/profile/16186274107625704642noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-42915165537679463472011-02-01T01:27:53.307-08:002011-02-01T01:27:53.307-08:00Healthy payasam :)Healthy payasam :)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-35894680842524449362011-01-31T23:42:40.921-08:002011-01-31T23:42:40.921-08:00I prepare a similar version but add sago to the re...I prepare a similar version but add sago to the regular semiya kheer. Sago is known for its cooling effect. Loved it,looks delicious.Ms.Chitchathttps://www.blogger.com/profile/10177839555036153083noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-40234676889496407272011-01-31T23:37:18.644-08:002011-01-31T23:37:18.644-08:00this is something new ,luv the addition of pandan ...this is something new ,luv the addition of pandan essence..must have been very flavourful<br />thanks a ton for the award,..;-)notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-26074241446806548352011-01-31T23:05:02.771-08:002011-01-31T23:05:02.771-08:00one of my friends used to add sago and custard po...one of my friends used to add sago and custard powder to the usual semiya payasam,,love it and this one sounds yumm..Anonymoushttps://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-42112438144566867732011-01-31T21:32:34.660-08:002011-01-31T21:32:34.660-08:00Looks yum ..perfect for the weather here...Looks yum ..perfect for the weather here...Indian Khanahttps://www.blogger.com/profile/01591178135253828159noreply@blogger.com