tag:blogger.com,1999:blog-8877833210786103346.post5650648151418069847..comments2024-01-05T05:53:16.363-08:00Comments on Taste of Mysore: Potato & Peas Sagu with ChapathiLakshmihttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8877833210786103346.post-3121879833514392382012-08-04T22:29:29.521-07:002012-08-04T22:29:29.521-07:00Thanx for the post. My hubby is a great fan of Vid...Thanx for the post. My hubby is a great fan of Vidyarthi Bhavan. He still remembefrs the sagu. Will try it soon.<br />Ranjani,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-61220504197268929212012-05-18T15:18:30.758-07:002012-05-18T15:18:30.758-07:00Thanks for replying so promptly..this is australia...Thanks for replying so promptly..this is australia,winter starting.Tried out ur tip and dosa hittu tumba chennagi banthu..the dosa also was very soft and yummy..thanks again..vidshttps://www.blogger.com/profile/11260855593102070410noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-48998299636653593462012-05-13T18:55:44.554-07:002012-05-13T18:55:44.554-07:00Dear Vids, Thank You for visiting my blog.If you a...Dear Vids, Thank You for visiting my blog.If you are in the US and looking for fermentation tip, I suggest you to keep the batter in Oven with the light on. Alternatively cover up your dosa batter box in a woolen shawl (sounds funny!!) but it works or I usually put it in a cupboard where I stock all my groceries as the cupboards have very little ventilation. Just find a warm place for your dosa batter box and it will work.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-48444740838592207512012-05-12T06:54:11.284-07:002012-05-12T06:54:11.284-07:00Hi Lakshmiavare,
Came upon your blog when searchin...Hi Lakshmiavare,<br />Came upon your blog when searching for pulav,and was thrilled to find set dose recipe finally..any tips on making dose hittu ferment in winter? My kid loves idli dose but I cant make the batter ferment..also can we use idli tari for making dose hittu? Am going to try out ur mint pulao recipe soon, also pav bhaji, my favorite..<br />VB brings back some yummy memories..vidshttps://www.blogger.com/profile/11260855593102070410noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-53101185471212767622010-06-27T18:31:30.398-07:002010-06-27T18:31:30.398-07:00Thanks Suman. Keep Visiting Taste of Mysore.Thanks Suman. Keep Visiting Taste of Mysore.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-34747666519340141592010-06-26T07:09:50.029-07:002010-06-26T07:09:50.029-07:00hi laxmi avarige namaskara,
I love mysore even ...hi laxmi avarige namaskara, <br /> I love mysore even though im a bellary kannadiga.Mysore has an old world charm that should be maintained at any cost.Thank u for posting recipes here.Mysore nenapadaagella nimma blog ge baruthini.sumannoreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-90616619300649450012009-10-31T00:31:27.089-07:002009-10-31T00:31:27.089-07:00Hey i am great fan of karnataka food i think i hav...Hey i am great fan of karnataka food i think i have really struck gold with this site. thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-83070954451292891902007-06-16T04:17:00.000-07:002007-06-16T04:17:00.000-07:00@ Seenu,Thanks for dropping by my blog.@ Seenu,<BR/><BR/>Thanks for dropping by my blog.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-4055976555490929692007-06-16T00:42:00.000-07:002007-06-16T00:42:00.000-07:00last line of your post:Qty : serves two hungry peo...last line of your post:<BR/>Qty : serves two hungry people<BR/><BR/>I am 'both of them'Seenuhttps://www.blogger.com/profile/06129137494870532842noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-39587937117059494892007-06-14T18:43:00.000-07:002007-06-14T18:43:00.000-07:00@ Sia, 10 paisa does not exist now. All i can reme...@ Sia, 10 paisa does not exist now. All i can remember is buying orange (10P) and belada hannu(1/2piece-15P) in front of school. We were waiting for the long bell to ring at 5 Pm to ruch to the push carts. Miss those days. VB dosa matra sooper. Khanditha try madi chapathi/poori sagu and Idli sagu. <BR/><BR/>@ all,<BR/><BR/>Thank you all for your lovely comments.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-46508838613815366012007-06-14T10:56:00.000-07:002007-06-14T10:56:00.000-07:00I just read an article about VB on someother blog ...I just read an article about VB on someother blog and I see theres one more here!!! I love VB too.... its indeed a great place :)<BR/>And your saagu/chapati combo looks gr8!!!Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-28714832001148130902007-06-14T02:09:00.000-07:002007-06-14T02:09:00.000-07:00oh yes.... bring it on girl:) 10 paisa for a plate...oh yes.... bring it on girl:) 10 paisa for a plate of dosa? he he he.... i dont think we will get a single peanut for 10 paisa now;) <BR/>poori sagu and idli sagu is my fav combination. its been ages since i made them and recently saw idli sagu recipe in asha's blog. i have to try it soon before the temptation kills me;)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-79494544743816767072007-06-13T04:55:00.000-07:002007-06-13T04:55:00.000-07:00Lakshmi, Sagu looks very good, will try ur verison...Lakshmi, Sagu looks very good, will try ur verison sometimes :)<BR/><BR/>Thx for stopping by my blog.<BR/><BR/>themistressofspices.wordpress.comArunahttps://www.blogger.com/profile/01931164692545749131noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-10181108824333720672007-06-12T15:36:00.000-07:002007-06-12T15:36:00.000-07:00hi Lakshmi, chapati sago looks great! nice entry!hi Lakshmi, chapati sago looks great! nice entry!Roopahttps://www.blogger.com/profile/03715088868467234305noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-39055794104875448932007-06-12T04:16:00.000-07:002007-06-12T04:16:00.000-07:00Hi L! I made Idli saagu for T!:DSagu looks good al...Hi L! I made Idli saagu for T!:D<BR/>Sagu looks good although I don't add sambhar pudi.I will try your way next time.<BR/>Btw,my main blog is;<BR/>http://foodieshope.blogspot.com<BR/><BR/>Aroma blog is just entering events.Hope to see you back at FH:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-81702157831993733112007-06-12T04:12:00.000-07:002007-06-12T04:12:00.000-07:00This is such a hearty breakfast....thanks for your...This is such a hearty breakfast....thanks for your entry,Lakshmi!<BR/><BR/>cheers,<BR/>truptiTNLhttps://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-33017566894662390182007-06-12T00:42:00.000-07:002007-06-12T00:42:00.000-07:00yum! Linked here from Burekaboy - this looks grea...yum! Linked here from Burekaboy - this looks great.TopChamphttps://www.blogger.com/profile/03377737494575644509noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-33485941842188150402007-06-11T20:52:00.000-07:002007-06-11T20:52:00.000-07:00namaskara,being a foodie, i loved reading this pos...namaskara,<BR/>being a foodie, i loved reading this post, and the blog, which has delicious articles and recipes.<BR/>loved the nage honalu, gaadegalu sections too.<BR/>keep it going.<BR/>thanks for blogrolling "Rambling with Bellur". RwB is honoured to blogroll ToM.<BR/>best wishes and regards<BR/>rk<BR/>http://bellurramki18.wordpress.com/RKhttps://www.blogger.com/profile/16773673177443742045noreply@blogger.com