tag:blogger.com,1999:blog-8877833210786103346.post8326752993308177237..comments2024-01-05T05:53:16.363-08:00Comments on Taste of Mysore: Green Chilli Paste ~Keep it Ready Kitchen EssentialsLakshmihttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8877833210786103346.post-4995920516088464292009-02-11T19:37:00.000-08:002009-02-11T19:37:00.000-08:00Must thank you for the tip on how to store green c...Must thank you for the tip on how to store green chillies. This is a big help. I have been at my wits end on how to keep chillies and fresh coriander leaves from spoiling. :-) Can you please give a tip on how to store the latter?Sharmilahttp://kichukhonn.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-61614581037981581302009-02-11T19:54:00.000-08:002009-02-11T19:54:00.000-08:00THANKS FOR THIS ONE,...;-)THANKS FOR THIS ONE,...;-)notyet100http://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-64600211423869201702009-02-11T20:01:00.000-08:002009-02-11T20:01:00.000-08:00I started storing your way after I read that in so...I started storing your way after I read that in some magazine. Really stays well! I like that chutney too - resembles thecha and must be so handy!Sunshinemomhttp://www.blogger.com/profile/04812330917596597028noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-84359982844783439532009-02-11T20:08:00.000-08:002009-02-11T20:08:00.000-08:00very true, I always keep this paste ready into ref...very true, I always keep this paste ready into refrigerator.. it makes cooking lot easier..<br><br><a href="http://chakali.blogspot.com/2007/07/best-indian-recipes-index-breakfast.html" rel="nofollow">chakali</a>Vaidehihttp://www.blogger.com/profile/05253140784238824238noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-37822750241375195892009-02-11T20:40:00.000-08:002009-02-11T20:40:00.000-08:00this is a good tip..i too make a paste of ginger ...this is a good tip..i too make a paste of ginger garlic and green chillies adding salt and hot oil and use it when required..sowmya's creative sagahttp://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-75519328509574121502009-02-11T20:43:00.000-08:002009-02-11T20:43:00.000-08:00I remove the stalk and that has been such a money-...I remove the stalk and that has been such a money-saver. As you said, I get chilli once every month or even longer now. For coriander leaves, I wrap it in a pawel towel and put it in a ziploc bag..stays fresh for 2-3 weeks.Pragyanhttp://www.blogger.com/profile/12574009297857280982noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-53244952465302061022009-02-11T21:37:00.000-08:002009-02-11T21:37:00.000-08:00@ All, thank you for your appreciation. @Pragyan, ...@ All, thank you for your appreciation. <br><br>@Pragyan, <br>Try using news paper to wrap coriander leaves ;) stays much longer..paper towel is also good.LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-38025011512033540012009-02-11T22:03:00.000-08:002009-02-11T22:03:00.000-08:00good tip and very help full toogood tip and very help full toorekhas kitchenhttp://www.blogger.com/profile/03584995095168113151noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-62676499399562017652009-02-12T02:29:00.000-08:002009-02-12T02:29:00.000-08:00Nice tip Lakshmi!Won't the colour of the paste...Nice tip Lakshmi!Won't the colour of the paste change to a brown?While storing the whole chillies I place a paper towel at the bottom of the container to absorb the moisture.Curry leaves are stored in the same way too.sahitinoreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-91045952287189242162009-02-12T05:23:00.000-08:002009-02-12T05:23:00.000-08:00@Sahiti,appreciate your question. Yes! the color c...@Sahiti,<br>appreciate your question. <br>Yes! the color changes if,<br>u do not refrigerate the chilli paste right after grinding. <br><br>..transfer the chutney immediately to a container, close it tight and put inside the fridge. It remains without changing its color for atleast 2 weeks.<br><br>Do not dip a wet spoon into the container. <br><br>Even if color changes nothing happens as it does not reduce the spicynes or anything else.<br><br>My mom has been making this since ages and my ajji/granny also used to do it so, it is a tip passed over generations :DLGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-43224855815618737172009-02-12T09:50:00.000-08:002009-02-12T09:50:00.000-08:00Nice tips Lakshmi, ii itoo store chilis this way.Nice tips Lakshmi, ii itoo store chilis this way.Madhuhttp://www.blogger.com/profile/04491094617253294078noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-33047633236094564162009-02-13T12:09:00.000-08:002009-02-13T12:09:00.000-08:00Thanks for this one LG..another lovely tips..Thanks for this one LG..another lovely tips..Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-89781292512610531182009-02-14T22:21:00.000-08:002009-02-14T22:21:00.000-08:00Very Informative...a lovely tip...thanksVery Informative...a lovely tip...thanksSukanyahttp://www.blogger.com/profile/11001661780867333803noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-54291058809494424612009-02-15T18:27:00.000-08:002009-02-15T18:27:00.000-08:00its a useful post to everyone. Iam storing my chil...its a useful post to everyone. Iam storing my chillies for one month and i dont want use frozen chillies. this time i will store my chillies ur way.Andhra Flavorshttp://www.blogger.com/profile/04786159926211897884noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-8926536917381386662010-05-26T23:37:25.757-07:002010-05-26T23:37:25.757-07:00This is absolutely noting like the recipe for Thai...This is absolutely noting like the recipe for Thai Green Chilli paste to use for Thai green curry!<br><br>You've got one ingredient right out of about 7!!Nomadic Marketerhttp://www.blogger.com/profile/10844763514441968528noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-23867592525135119592011-09-12T01:38:22.079-07:002011-09-12T01:38:22.079-07:00Thanks for the tip - I'll try this - maybe hav...Thanks for the tip - I'll try this - maybe have some in the fridge and freeze some too and see how that turns out.<br><br>@Nomadic Marketer - you aren't too bright are you? Where did this tip say anything about Thai Green Chilli paste - something completely different.Anonymousnoreply@blogger.com