Comments on Taste of Mysore: Smoked Brinjal with herbs / ಸುಟ್ಟ ಬದನೆಕಾಯಿ ಬಜ್ಜಿ

Hi Lakshmi, this bajji goes well with paddu also, ...

2009-10-16T02:35:50.015-07:00

Hi Lakshmi, this bajji goes well with paddu also, try it out

@Shifalika,Thanks for your nice words. I think you...

2008-10-31T09:04:07.869-07:00

@Shifalika,
Thanks for your nice words. I think you were in my Junior batch. I studied in St.Joseph's for only a year (10thstd) so I am not aware of most of my juniors, but it is nice to see you here...in this virtual world.

I googled Kureshani Pudi and came across your site...

2008-10-31T08:54:00.000-07:00

I googled Kureshani Pudi and came across your site. First of all, Great recipes!!! I already made akki rotti and hitikbele saaru.

I read that you lived in Chitradurga in this post. I am from CTA too... and so was wondering whether I know you. Which school did you go to and which year? I went to St. Joseph's Convent from Nursey to 10th std during (1979-1989).

@Asha, Thankyou Ashaji for stopping by my blog.@Ra...

2007-06-27T22:53:09.785-07:00

@Asha, Thankyou Ashaji for stopping by my blog.

@Raaga,
I have not tasted it at YatriNivas. But this bajji is a common dish that is served with Jolada Rotti in Khanavali.

Is this the same thing they serve at Kamat Yatri N...

2007-06-27T22:19:00.000-07:00

Is this the same thing they serve at Kamat Yatri Nivas?

I love Bajji,yum! Specially with Akki rotti:))

2007-06-27T08:00:00.000-07:00

I love Bajji,yum! Specially with Akki rotti:))

@RoopaThanks!

2007-06-27T05:55:12.632-07:00

@Roopa
Thanks!

yummy one lakshmi, we too make a similar one.your ...

2007-06-26T22:48:00.000-07:00

yummy one lakshmi, we too make a similar one.your looks tasty dear!nice entry!