tag:blogger.com,1999:blog-8877833210786103346.post889175309858660695..comments2008-10-22T19:24:38.549-07:00LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8877833210786103346.post-73001976386715769512008-10-22T18:06:00.000-07:002008-10-22T18:06:00.000-07:00Tumba chennagi bandide Lakshmi!! I make sometimes with ragi flour too, however they are good only if eaten immediately. My ragi flour become very hard after sometime. Any tips?Dibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-83727573679992538902008-10-22T11:50:00.000-07:002008-10-22T11:50:00.000-07:00Nice and healthy entry..Divya Vikramhttp://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-56000221625138232652008-10-20T06:21:00.000-07:002008-10-20T06:21:00.000-07:00the idlies look yummy..Actually can u post a recipe with the flour as i dont find the grains in indian storeRamya Balahttp://www.blogger.com/profile/14120917984020025555noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-87680007727519959552008-10-20T06:20:00.000-07:002008-10-20T06:20:00.000-07:00the idlies look yummy..Actually can u post a recipe with the flour as i dont find the grains in indian storeRamya Balahttp://www.blogger.com/profile/14120917984020025555noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-68447690490955093662008-10-20T05:49:00.000-07:002008-10-20T05:49:00.000-07:00What a tempting way to send it! I could have two of those for myself - if only I could:) Thank you very much for sending it - and yes that recipe is a keeper for me too!sunshinemomhttp://www.blogger.com/profile/17570660228190249499noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-58601020856908347392008-10-20T04:20:00.000-07:002008-10-20T04:20:00.000-07:00Ragi roti, ragi dli.... becoming too healthy ;)<BR/><BR/>Me doing fine Laks, how are you and akash?Illatharasihttp://www.blogger.com/profile/06197737374674309141noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-39448099854054814872008-10-19T22:50:17.285-07:002008-10-19T22:50:17.285-07:00Hi All,<BR/>Many of you must be imagining the taste..Idlis were really yummy as they are looking in the picture. I strongly reccomend you to use whole grain ragi for best results. Thanks for dropping by :)LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-84244664087458064662008-10-19T22:17:00.000-07:002008-10-19T22:17:00.000-07:00Even my mother have tried everything including idlies using raagi,but I hav never...looks nice with the sambhar:)RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-9923837652599598982008-10-19T20:10:00.000-07:002008-10-19T20:10:00.000-07:00Ragi idli yavatu indirlilla lakhmi. Try madbeku... organiser nalli note madkota iddini!Eco_smithhttp://www.blogger.com/profile/01966083828177889178noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-51315791186709851662008-10-19T19:31:00.000-07:002008-10-19T19:31:00.000-07:00They are just perfect LK with sambarChamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-68766477458637710822008-10-19T03:35:00.000-07:002008-10-19T03:35:00.000-07:00thank u somuch lakshmirekhas kitchenhttp://www.blogger.com/profile/03584995095168113151noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-15563874117290034722008-10-19T01:30:00.000-07:002008-10-19T01:30:00.000-07:00looks soo delicious .. the picture very niceDEESHAhttp://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-17065202798853664362008-10-19T01:16:00.000-07:002008-10-19T01:16:00.000-07:00Raagi idli...cool..thts so healthy...gud one dearPritihttp://www.blogger.com/profile/01591178135253828159noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-11343464101316891382008-10-19T01:04:58.753-07:002008-10-19T01:04:58.753-07:00@ Rekha,<BR/>I have tried the same proportion, just by replacing whole grain ragi with ragi flour. I would strongly reccomend ragi grains.LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-22192781992434736912008-10-19T00:53:00.000-07:002008-10-19T00:53:00.000-07:00LOoks perfect.. delicious...srikars kitchenhttp://www.blogger.com/profile/01092443206097912587noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-19976233247800635582008-10-19T00:43:00.000-07:002008-10-19T00:43:00.000-07:00lakshmi if i don't get whole grain ragi can i use flour then how can i use tha can u please give me an idearekhas kitchenhttp://www.blogger.com/profile/03584995095168113151noreply@blogger.comtag:blogger.com,1999:blog-8877833210786103346.post-56866054216158412252008-10-19T00:38:00.000-07:002008-10-19T00:38:00.000-07:00ooooh lakshmi that plate is tempting me a lot mmmm mouth watering will try it soon i was serching for the recipe dear thanks a lot for the reciperekhas kitchenhttp://www.blogger.com/profile/03584995095168113151noreply@blogger.com