Sprouting Ragi & Sprouted Ragi Flour

"Sprouted ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bioavailable when consumed as sprouted ragi flour or ragi malt."

Ragi Hurihittu/ Ragi Pelala Pindi/ Popcorned Ragi Flour

Mango Mastani

Stuffed Plantains/Raw Banana ~ Stuffed Baalekayi