Soppina Huli ~ Mix greens sambar

A reader requested to post this and it is my pleasure to share this with you all..

Soppina Huli and mudde is a lipsmacking combination. It tastes good with rice too. For a tasty soppina huli, you need a mixture of Spinach (palaka/palak soppu), Menthe soppu (fenugreek/methi leaves), sabsige soppu (dill leaves/suva ). But, other combinations include stems of dantina soppu (amaranth leaves) and amaranth leaves themselves. Amaranth leaves comes in two colors - red and green. A mixture of both in sambar tastes yumm too. Here I have used amaranth leaves for making soppina huli.

Chopped Amaranth Leaves ready for making Huli aka sambar

Gulkand & Dry fruit Ice Cream ~ Preserved Rose Petals Ice Cream

We loved it, enjoyed it and wanna make more :)

Paneer and Capsicum ~ Stirfried in Spices

A simple yet flavorful and tasty side dish for chapathis or Phulkas.

Cooking Classess for our colleagues :)

One of my colleague wanted to eat uddina vade and poori and she was equally excited to learn how-to-cook. After this cooking session, she made at home and she is slowly trying to get her hands over it.

What an enthusiasm to learn a cuisine which is not your own but you love it to the core! I love my colleagues energy levles when it comes to 'learning to cook'. Our multi racial group has Chinese, Malay, Myanmar, Indian, Malyasian etc., who love good food.

Here are some of the pictures which captures us when we were deeply engrossed in cooking..

Dishes made : Poori Saagu, Uddina Vade

Uddina Vade: