Broccoli and Paneer Cutlets

Broccoli and Paneer Cutlets            Preparation time :  10 mins    Mixing Time : 2mins      Total Time Taken : 25mins               Makes :  20 Cutlets

Ingredients:   1 : Riced Broccoli from 1 head of Broccoli 50g : Crumbled Paneer            RedChili Powder, Garam masala powder, Turmeric, Chaat Masala Powder to taste                           Salt as needed Cornflour slurry: Mix a teaspoon of cornflour with water and stir Water for mixing the dough   Oil for deep frying     Method : 1.       Stir Fry Riced Broccoli for a minute or two. Let it cool 2.       Mix rest of the ingredients to Broccoli. 3.      Pinch lemon size dough and roll them into circles. Dip lightly in cornflour slurry and deep fry in hot oil on both sides.  4.      Serve with Chutney or Ketchup.

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