Idlis - 6 ... as many as left over (on purpose left overs also can)
Green Chillies - 2 or as per ur spice levels
salt as required
Coriander and grated coconut for garnishing
Oil- 1tbsp or as required
Chanadal n urad dal
a pinch of turmeric
Break/powder the Idlis using your hands. Keep them aside. Heat oil in a pan add tadka ingrediants in the order mentioned; Next to go in to the pan is green chillies, onion n curry leaves follows. Fry onions till they are soft. Add powdered idlis and stirr. Switch of the stove and keep it closed for a while till the flavors get mixed. Garnish with coriander and grated coconut. Slurrrp...it is ready to eat!!