Fresh Fenugreek(Methi) Leaves Salad and Thanks to Sia

My heart felt thanks to Sia of Monsoon Spice for her timely suggestion and help when I was doing some major changes to my blog looks. I do not understand A B C D of any javascript, code etc but still can do blogging..:D It is all because of wonderfull techie bloggers out there and their wish to share the information. One such great helping hand was Sia. She offered me very good suggestion and also answered my queries very promptly. Another blog which helped me was TIPS FOR NEW BLOGGERS If you are a tech challenged person like me, you may like this blog for the step by step explanation with pictures.

Fresh Fenugreek Leaves Salad :

This refreshing salad is a joy to eat with indian breads like Chapathi/Parantha/Jowar bhakri/rice flour bhakri..etc. It is on menu in the households of Chitradurga, Davangere and adjacent districts of Karnataka. Most widely eaten with Jowar roti.

Fenugreek leaves are known for their anti diabetic activity. It is recommended in ayurveda and chinese medicine for treating various ailments. In Ayurveda, it is said that the bitter juice of fresh fenugreek leaves helps to remove toxins from your body thus keeping the body clean. More information can be seen on 'The health information network' . The benefits of eating raw vegetable goes beyond saying. More information about fenugreek can be seen on Wiki and here. I learned it from our neighbours.

Ingrediants :
Fenugreek Leaves : 1big bunch
Onion: 1 small finely chopped
Grated wet coconut :1bsp
Lemon Juice from half lemon
Red Chilli Powder : 1tsp
Oil : tsp
Collect Fenugreek/Methi leaves from methi lines. collect as 3 leaves as shown below :

Chop onion into very thin pieces. Add fenugreek leaves, coconut, red chilli powder and a tsp of oil to onions. When you are ready to serve, add salt and lime juice. Toss and mix. Serve with your favorite bread. It goes very well with Chapathi and Jowar Roti. Enjoy your salad.

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