Sabbakki/Sago chitranna for sago lovers.........
Sabbakki/Sabbemu/Sabudana/Sago - 1 cup (take big pearl sago for this preparation)
Huli Majjige/Sour Buttermilk - 2 cup
Hasirumenasinakayi/Green Chilli - 2
Eerulli/Onion - 1 small
Hurgadale Pudi/Roasted chanadal powder - 1tsp
Kottambari soppu/Coriander leaves - 2tsp
Enne/Oil - 2 tbsp
Sasive/Mustard - 1/4 tsp
Kadalebele/Deskinned split black chickpeas/Chanadal - 1tsp
Uddinabele/Deskinned split black lentils/Uriddal - 1/2 tsp
1. Wash sago well. Soak sago in sour buttermilk for 8hrs. Drain sago and spread it on a clean towel to remove the excess moisture.
2. Wash, green chilli, deskin onion. Cut chillies and onion lengthwise
3. Heat oil, add mustard. When mustard stops popping add chanadal and uriddal when they turn red add green chilli, curry leaf and onion. Mix. Let onions turn pink and soft then add turmeric and salt, mix well. Add sago and reduce the heat. Add hurgadale pudi and mix everything. Let the mixture be on stove till it gets warm. Add coriander leaves and serve hot.