Gulapavate/Golpapdi - wholewheat sweet dish




Ingredients:
Godhi/Wheat - 2 Paavu (approx 500g)
Bella/Jaggery - 1.5 Paavu
Tenginakayi/Coconut Shreddings: from 1 medium size coconut
Dry Coconut shreddings : 1 big cup (for dressing)

Method:
1. Wash whole wheat, drain water and fry it on a thick pan. Blend it to a coarse powder in the blender
2. Mix shredded coconut with powdered wheat and keep it aside
3. Add half cup water to jaggery and bring to boil. Filter jaggery in a muslin cloth. This step is necessary esp if your jaggery has lot of dust.
4. Bring this filtered solution to boil again till you get a loose 1 string syrup (a drop of syrup pulled btw your thumb and index finger gives you a firm 1 string). If you understand kannada, go ahead with next step when you get gejjepaaka. Switch off the stove and mix in the wheat coconut mixture.
5. Make small balls out of the mixture and flatten them between two palms.
6. Dip this flattened Gulpavate in dry coconut and keep it aside.
7. A day old gulapavate tastes yummy than the fresh one. Enjoy!! this healthy sweet.

Awards Time :

Vanishri Bhat of Veggie Flavors and Indrani of Recipe Junction has showered me with 'One Lovely Blog' and 'Sunshine Award' to me. Thanks girls for thinking of my blog for being lovely and spreading little sunshine :D.

15 comments:

Kannada Cuisine said...

Love it...Tambittu nenapu bantu :)

Ms.Chitchat said...

Interesting sweet,new to me,sounds healthy.

notyet100 said...

new for me looks delicious,
wish u merry christmas

Paaka Shaale said...

My ajji used to make this sweet when we came back from school. So you brought back a lot of child hood memories. Thanks!!!

Priya said...

Such a beautiful looking sweet, wish i could have some..

kitchen queen said...

lovely and tempting sweet dish.

YOSEE said...

Looks delicious. Must be filling too, besides being healthy .

Seasons greetings to you and family.

BangaloreBaker said...

I have never heard of making this with whole wheat. My mom always made it with wheat flour and that is how I make it too. I have seen people make this with rave/soji too. Nice ones.

Cham said...

I never tasted this one- very tempting ur dish!

sowmya raghu said...

Mouth Watering L..Yummmy Yummmy..... Any new mouth watering recipes for 2011.

Vani said...

Channagi kaaNasthaide, LG! Naave sanna rave allu guLpavate maadhtivi.

Chitra said...

Very nice sweet.Healthy and nutritious.
I have tasted a similar sweet prepared out of roasted wheat flour and sugar,at a Sathyanarayana pooje.

Seasons greetings and a very happy New Year to you and your family.

Santosh Bangar said...

lovely and healthy sweet
1st time here. lovely space do visit my site

Rekha said...

Sounds interesting, should we dry the wheat before making into a powder?

LG said...

@rekha,
nope,