This is a recipe which comes handy on a busy morning. Easy and quick too.
Macaroni Puliyogare - Serves 3 adults
Macaroni - 250g
Puliyogare Powder of your choice
Oil - 1Tbsp
Water to cook Macaroni.
Cook macaroni Al dente with salt and a few drops of oil and enough water.
Drain water. Pour in cold or normal temp water and drain water again. This stops macaroni from cooking further.
Heat oil in a pan. Add peanuts and fry till its crisp. Add 2 tbsp of puliyogare powder and enough salt. Switch off the stove. Mix the powder and oil. Add in cooked macaroni and mix well.
Ready to eat.. Garnish with coriander leaves if you have .. Serve or pack in lunch box.