You need the following: (Use the same cup to measure all ingredients)
Akki Hittu/Rice Flour-2 cups
Putani Pudi/Hurgadle pudi/bhunahua chana dal powder/pottukadalai Podi-little less than 1/2 cup
Onakobbari Pudi/Dry grated coconut powder- 1/2 cup
Onamenasinakayi pudi/Red chilli powder-2 tsp
Bili ellu/White sesame seeds- 1tsp
Enne/Oil- 1/4 cup hot oil
Salt- as required.
Water for making dough
1. Mix all dry ingredients. Make a well in the center and add hot oil.
2. Mix oil and rest of the flour starting from the center and finally incorporating the whole flour.
3. Take a cup full of flour and little water to make a firm dough. Take a clean plate and add a drop of oil and rub the surface of the plate. Pull out little dough and roll it to make cigar sticks. Join the ends of the stick to make a circle.
4. Heat oil on medium flame. Deep fry all these circles/kodubales in hot oil till they turn golden brown.Drain on a paper towel. Enjoy them when they are at room temperature with your favorite hot drink.