Rave Ganji/Rava Congee/Semolina Porridge

'Ganji/Conjee is not something which needs to be blogged'- I thought! coz everyone knows it! But, my assumption was proved wrong when a friend of mine who did not know this was delighted with the recipe and started on it. She was advised liquid diet and was sick of soups. After this incident I changed my decision and here I am blogging it for the benefit of people who do not know it.

A very good liquid diet advised by elders at home after child birth. You can also drink it when you are down with fever or any other condition where milk is not refrained from your diet.

All you need is

Rave/Rava/Semolina : 2 tbsp (roasted till it turns light brown)
Haalu/Milk: 200ml2
Sakkare/Sugar: as suitable
Elakki Pudi/Cardamom powder : a pinch
Tuppa/Ghee: 1/2 tsp

Bring milk to boil and add Rava/Semolina. Let rava cook in milk for 1 min. Add sugar and mix. Switch off the stove and cardamom powder. Add 1/2 tsp ghee. Cover and keep it aside. Consume porridge when it is warm.

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