Hyderabadi Dahi Bhindi

Got this recipe from Monsoon spice. H.D.Bhindi was delicious. Thank you Sia and Chatkhor.





( Serves 2 people)
Ingredients and Procedure :

Bhindi : 12 no's (Wash, wipe and cut into 1" pieces)
Cut Bhindi and fry in little oil. Keep it aside.

Make paste of the following:
Almonds/Cashewnuts : 10 (Soaked in milk/water for 1hr)
Fresh Coconut : 1tbsp

Dry Masala:
Kasoori Methi : 1 big pinch
Kitchen King Masala : 1& 1/4 tsp (Garam masala can also be used)
Red chilli Powder : 1 tsp
Amchoor Powder : 1inch
Coriander Powder : 1/2 tsp
Turmeric : 1 big pinch

Other Ingredients :
Onion : 1 big cut into small pieces
Tomato : 1 big cut into small pieces
Ginger Garlic Paste : 1 tsp (if u don't like GG paste like us, grate ginger and garlic and put water into it. Mash it to releaUs into water. Use this water to have a mild flavor of GG)
Yogurt/Curds : 3tbsp

 Tampering Ingredients
Oil, Hing, Jeera and curry leaf


 Heat Oil in pan. Add hing and jeera. When jeera is red add Onions n curry leaf and sautee. Sautee till onions are transcluscent. Add ginger garlic paste and fry till the raw smell dissappears.
Add all ingredients listed in 'dry masala' and mix well. Reduce the flame or you may burn the masalas.
Add in tomatoes and mix. When tomatoes start releasing the pulp add almond coconut paste. Mix well and stirr for a minute.
Pour in curds and mix well. Keep stirring for a minute or two.
Add salt to taste and a pinch of sugar and stir well. Depending on the thickness of the gravy required you can add 1/2 to 1 cup water and bring to boil on a low heat. Check salt and adjust if required. Add in fried bhindi pieces and mix well. Boil for a minute before you transfer to serving dish. 
Enjoy with your choice of flat bread.

11 comments:

AshKuku said...

That is an awesome & delicious spread.... Delectable Delight!!!!

Ash....
(http://asha-oceanichope.blogspot.com/)

Hari Chandana said...

Wowww.. amazing recipe.. yummy and delicious !!

notyet100 said...

platter looks so delicious,.:-)

sowmya's creative saga said...

never tried a gravy version for bhindi..its always dry curry at my place..looks yumm..

jayashree venkat said...

Hello,
Tempting dish of bhindi.Can you suggest a substitute for the dry fruit paste as my girl is alergic to dery fruits in any form,MEDICAL REASON.Will try this, skipping the paste.Can Khus Khus be used for the Paste?

Priti said...

Looks yum I do something similar too

Niveditha said...

It looks so delicious! am going to try this for sure

Satya said...

wow what a beautiful recipe ...i love bhendi ...very new combination for me ...must try it soon ...thanks for sharing ...first time to ur blog n am very happy to find u ...love ur blog very much
if u get time do visit my blog

Satya
http://www.superyummyrecipes.com

Chef Gulzar said...

Hi!

That is an awesome & delicious spread.... Delectable Delight!!!!
amazing recipe..thanks for sharing ..



James Parker….
Chef Gulzar

Lauren W said...

Great information here! I enjoy reading your posts.

Sharmilee! :) said...

Bhindi and curd...awesome combination, totally my kind