Pistachios Burfi/Pista Burfi



A simple and delicious pista burfi to celebrate deepavali with your loved ones..



Pista Burfi

Recipe Source : Various, modified to suit our palate
Ingredients :
Pista Powder : 1 cup
Blanch and peel out the skin of pista. You can put them in warm water to blanch. Wipe them with clean towel. Fry/Roast these blanched pista till crisp. You can use Microwave, stove top method to fry/roast them. Let them cool down. Powder these crispy pista to get chunky powder.
Nutmeg Powder : 1 big pinch
Cardamom Powder : 1 big pinch
Saffron Strands : few
Ghee: 1tsp
Sugar: 3/4 cup



Method :

1. Mix nutmeg powder, saffron strands, cardamom powder with chunky pista powder
2. Grease a flat plate and rolling pin with little ghee and keep it ready
3. In a heavy bottomeed pan, take 3/4th cup sugar and very little water and bring it to boil.
4. Boil sugar syrup till you get 1 string consistency. A frim string is formed when a drop of syrup is pulled between two fingers.
5. Add a tsp of ghee, and mix
6. Reduce the flame and start adding pista powder slowly, while folding it with sugar solution.
7. When the mixture starts leaving the base and comes together like a ball, transfer it to a greased plate.
8. Roll it with greased rolling pin. Cut into desired shapes when it is hot. You can decorate it with saffron strands and pista.
9. Our burfi was so tempting that we did not think of decking it up before we happily submerged it in!
Indulge and celebrate deepavali ............

12 comments:

Sush said...

pista burfi super ide ri. ondu thindre hotte tumbida haage agutte alwa? Habbada thayari joridya?

Indrani said...

Pista Burfi looks so lip-smacking...I love pista and burfi with it, yummm..Wish you and your family a happy and prosperous Diwali

Paaka Shaale said...

Hi Lakshmi,

Burfi tumba chennagide. Nimmagu mattu nimma maneyavarigu Deepavali habbada subhashayagalu :)

Rachana said...

Pista bufi looks scrumptious. A lovely sweet for the festival of lights :-)

Rekha said...

Sounds Yummy kanri, happy Diwali...Btw, I would like to invite you to hop in and join us at the Diwali Dhamaka carnival hosted by us.

Cham said...

Never made with pista, u did perfectly. Happy Diwali!

Priya said...

Awesome and fabulous looking burfi..

Apu said...

Beautiful looking barfi!!

Suparna said...

hi lg,
Pista burfi is def. a rich and fulfilling way to welcome the festival of lights :)
Enjoy the brightness and may the happiness last!
Wishing u and ur family the best!
TC

YOSEE said...

Just the thing for the festive season ! Thanks for the recipe.

Deepavali Subhashayagalu.

notyet100 said...

too good,..

Indian Cuisine Blogroll said...

Lakshmi,
Happy New Year..tried the pista burfi..it came out really good..i've put a picture in my blog
Deepa