Tomato & Chickpea Rice ~ simple and quick


A quick, simple and tasty rice..

Ingredients :
To make powder:
Coriander Seeds : 1tbsp
Jeera: 1/4 tsp
Fenugreek Seeds: 4 seeds
Chanadal: 1/2 tbsp
Uriddal: 1/2tbsp
Redchilli: 4 (adjust according to your taste)
Cinnamon: a small pice ~ for flavor

Dry roast/fry all the above and powder. Keep it aside.

For Rice:
Rice
Oil
Tomato, Onion, cooked chickpeas (kabulkadalekaalu) curry leaf and Coriander
Turmeric, Hing

Method:
Heat oil in a pan, add hing and turmeric followed by Mustard. When mustard stops crackling, add onion, curry leaf and sautee. When onions become soft add tomato pieces and fry till tomatoes become soft but not mushy, now add cooked chickpeas and stirr well. Switch off the stove and add the spice powder. Mix well. Add required amount of rice, salt and mix well. Garnish with coriander leaves and serve with yogurt or raita.
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