Churumuri ~ Bhel Puri






I guess, no one says NO to Churumuri! Here is how I make 'elaborate' Churumuri ..

Ingredients:
Puffed Rice (Puri or Pori or Muri as you may call)
Onions, Tomatoes,Coriander- chopped
Carrots - grated
Boiled Potato (cooked potato) - chopped
Green Chutney
Date n Tamarind Chuteny (Store bought)
Cooked Kabul Chana
Fried Peanuts (crispy)
Oil - 2tsp
Chaat Masala, Sev for garnishing


Green Chutney:
Grind Mint, Coriander, ginger, green chilli 1/2 onion to smooth paste. Do not use water to grind.
Add lemon juice and black salt and mix well. Chutney is ready for your chaats.

Method:

Mix vegetables, chana, potato, peanuts with green chutney and 1 tsp tamarind chutney.
Add oil and mix.
Finally add in puri and toss well.
Quickly serve topped with corainder leaves, tamarind chutney and sev





Enjoy!!!

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