Churumuri ~ Bhel Puri






I guess, no one says NO to Churumuri! Here is how I make 'elaborate' Churumuri ..

Ingredients:
Puffed Rice (Puri or Pori or Muri as you may call)
Onions, Tomatoes,Coriander- chopped
Carrots - grated
Boiled Potato (cooked potato) - chopped
Green Chutney
Date n Tamarind Chuteny (Store bought)
Cooked Kabul Chana
Fried Peanuts (crispy)
Oil - 2tsp
Chaat Masala, Sev for garnishing


Green Chutney:
Grind Mint, Coriander, ginger, green chilli 1/2 onion to smooth paste. Do not use water to grind.
Add lemon juice and black salt and mix well. Chutney is ready for your chaats.

Method:

Mix vegetables, chana, potato, peanuts with green chutney and 1 tsp tamarind chutney.
Add oil and mix.
Finally add in puri and toss well.
Quickly serve topped with corainder leaves, tamarind chutney and sev





Enjoy!!!

10 comments:

Sushma Madhuchandra said...

I never get fresh puri here LG, it is always stale. It's been more than a year since I ate churmuri , sob sob...

Priya Suresh said...

Love to finish that whole plate rite now,irresistible and seriously tempting bhel puri.

Kannada Cuisine said...

Ultimate snack ri! love it

Nagashree said...

Wow, yummy looking Bhel Lakshmi. Neevenu tikki mele churmuri maadi hotte urustideera :-)

Vanamala Hebbar said...

super Bhel lakshmi..naandu recipe swalpa bere tharha neevu chana ella hakidhira looks nice..will try ur way..

Sandhya said...

ooooh! Churmuri looks so yummy. All-time favourite snack for most of us:)

notyet100 said...

Umm delicious,l.feel like having this right now,.l

Kumudha said...

I love churmuri. Thanks for so many great recipes...

Kumudha said...

churmuri is my favorite snack. thanks for sharing yummy recipes

Posting Load and Truck said...

I love your posting!