Churumuri ~ Bhel Puri

I guess, no one says NO to Churumuri! Here is how I make 'elaborate' Churumuri ..

Puffed Rice (Puri or Pori or Muri as you may call)
Onions, Tomatoes,Coriander- chopped
Carrots - grated
Boiled Potato (cooked potato) - chopped
Green Chutney
Date n Tamarind Chuteny (Store bought)
Cooked Kabul Chana
Fried Peanuts (crispy)
Oil - 2tsp
Chaat Masala, Sev for garnishing

Green Chutney:
Grind Mint, Coriander, ginger, green chilli 1/2 onion to smooth paste. Do not use water to grind.
Add lemon juice and black salt and mix well. Chutney is ready for your chaats.


Mix vegetables, chana, potato, peanuts with green chutney and 1 tsp tamarind chutney.
Add oil and mix.
Finally add in puri and toss well.
Quickly serve topped with corainder leaves, tamarind chutney and sev


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