Nerale Hannu/ Indian Blackberry Juice


 
Nerale Hannina Sherbet (Indian Blackberry Juice)
Makes : 5 glasses of Juice Time: 15 mins
 
Nerale Hannu in Kannada popularly known as Jamun. You can google for more information about jamun names in various Indian languages.
 
 
You need the following:
 
Jamun or Nerale Hannu : 200g
Warm Water: 1L
Sugar: 50g
Ice Cubes - For serving
 
1. Wash Nerale hannu in water. Put them in half a litre warm water and leave it for about 5 mins.
2. Squeeze the juice from fruits with your hands. Separate the seeds and keep them aside. Seed powder is used as medicine for diabetes in ayurveda.
3. Add sugar and mix well. Add remaining half litre water and mix well.
4. Serve in individual glasses with ice. You can refrigerate the juice before serving.
 
 
Enjoy!

9 comments:

kitchen queen said...

lovely tempting and refreshing juice.

Nagashree said...

Nerale hannu elli sihtu nimge? ah, colored tongues and nerale hannina taste :-)

Vanamala Hebbar said...

Elli Sikthu neemage? Singapore li me na? Super juice wish I want the juice

Priya Suresh said...

Wat a gorgeous and very catchy juice..

LG said...

Dear All,

Thanks for your lovely comments. I got nerale hannu (jamun) from a nearby garden.

nata said...

ಸಕ್ಕರೆ ಖಾಯಿಲೆಯವರಿಗೆ ಉತ್ತಮವಾದ ಪೇಯ

nata said...

ಸಕ್ಕರೆ ಖಾಯಿಲೆಯವರಿಗೆ ಉತ್ತಮವಾದ ಪೇಯ

Kannada Cuisine said...

slurp!!!I love nerale hannu it has been ages that i have had them :(

Sushma Madhuchandra said...

Looks so tasty LG! elli siktu nimge nelare hannu? I love it so much :p