Beetroot Chutney ~ Old Recipe with a new Picture

Beetoroot Chutney,

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Ingrediants :
 
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Medium Sized Beetroot : 1 (peeled, grated/cubed and steamed)
Green Chillies : 5-6
Roasted Gram Dhal/Hurikadale/Pottukadalai: 2 tbsp
Fresh Coconut : 1 heaped tbsp (grated)
Salt : as needed
one small piece of tamarind

Tadka:
Oil, mustard, curryleaves, hing/asafoetida
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How to make it :

Wash, peel, grate/cube beetroot. Steam cook or Pressure cook in a pressure cooker along with green Chillies. Let it cool.

Grind Hurgadale (roasted Chickpeas), salt, tamarind and coconut to a coarse powder. Add in cooked beets plus chillies. Grind to smooth paste. Add Oggarane/Tadka and mix.

Add tadka and serve with hot rice.
Old Picture
 


Serve it with love :)

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8 comments:

Roopa said...

Hi Lakshmi, nice to see you on. Hey where did you find beet with the greens. i never got it here.
Beet chutney i love it. i too have one on my blog. your version looks different.

JennDZ - The Leftover Queen said...

That looks beautiful! I love beets! How pretty the rice looks!

Ramya's Mane Adige said...

I have never tried making chutney with beetroot. Will try it sometime now.

Taste of Mysore said...

@ Roopa, I found beet with leaves in Pasir Panjang market Most of the times it is sold without leaves. Will try your version next time when I buy beet.

Taste of Mysore said...

@Jenn, Thanks for dropping by Jenn. The rices tastes good too, try it sometimes.

Taste of Mysore said...

@ Ramya, Give a try sometimes Ramya. Beet chutney tumba chennagiruthe.

srikars kitchen said...

new 2 me.. thxs for sharing...

Dibs said...

Such tasty chutneys Lakshmi! Never thought of beetroot!!!