Beetroot Chutney ~ Old Recipe with a new Picture

Beetoroot Chutney,

 photo 023_zpsec79cace.jpg

Ingrediants :
Beetroot photo 016_zps4b25aef8.jpg
Medium Sized Beetroot : 1 (peeled, grated/cubed and steamed)
Green Chillies : 5-6
Roasted Gram Dhal/Hurikadale/Pottukadalai: 2 tbsp
Fresh Coconut : 1 heaped tbsp (grated)
Salt : as needed
one small piece of tamarind

Oil, mustard, curryleaves, hing/asafoetida
Beetroot Chutney photo 027_zps4fc5fe79.jpg

How to make it :

Wash, peel, grate/cube beetroot. Steam cook or Pressure cook in a pressure cooker along with green Chillies. Let it cool.

Grind Hurgadale (roasted Chickpeas), salt, tamarind and coconut to a coarse powder. Add in cooked beets plus chillies. Grind to smooth paste. Add Oggarane/Tadka and mix.

Add tadka and serve with hot rice.
Old Picture

Serve it with love :)

Beetroot Chutney photo 022_zps76566bff.jpg
Post a Comment