Medium Sized Beetroot : 1 (peeled, grated/cubed and steamed)
Green Chillies : 5-6
Roasted Gram Dhal/Hurikadale/Pottukadalai: 2 tbsp
Fresh Coconut : 1 heaped tbsp (grated)
Salt : as needed
one small piece of tamarind
Oil, mustard, curryleaves, hing/asafoetida
How to make it :
Wash, peel, grate/cube beetroot. Steam cook or Pressure cook in a pressure cooker along with green Chillies. Let it cool.
Grind Hurgadale (roasted Chickpeas), salt, tamarind and coconut to a coarse powder. Add in cooked beets plus chillies. Grind to smooth paste. Add Oggarane/Tadka and mix.
Add tadka and serve with hot rice.