Mosaru Kodubale

I am a big fan of these crisp crusted and soft centered Kodubales. It has never happened that my guests have disapproved of this particular dish whenever I made them on special occasions. A perfect snack for winters, rainy season to sit back and enjoy with a cup of hot drink of your choice.

You Need :

Rice Flour : 2 cups
Sour Curd : 1 cup
Greenchilli paste: 1 tsp
Salt
Water
Oil for deep frying

Method:
1. Dilute 1 cup of sour curd with 1 cup of water. Add green chilli paste and salt. Bring this mixture to boil. Add rice flour to boiling water and reduce the heat.
2.Let the rice flour cook for 3-4 mins on low heat. Switch off the stove and mix the contents. Let the flour mixture cool down.
3.If you have a food porcessor fix the dough kneading blade and charge the flour mixture to the FP and let it run for few seconds or till the flour gets kneaded. It should take less than a minute. Remove the kneaded dough to a clean vessel. Alternatively you can knead the dough with your hands till you get lump free soft dough.
4. Pinch a small ball from the dough. Rub little oil to your hands and roll this dough to make long pencils. Seal the edges of this pencil to get a circle. Deep fry them in hot oil till crisp. Tip: Heat oil on medium heat to get crisp kodubales.
5. Enjoy them with coconut chutney or just plain will also taste equally good.




22 comments:

SE (DENU FOOD) said...

I've always used butter for making kodbales...should try with the yogurt!

Pari said...

Hi LG. This looks very inviting and Kodubale have been S's favorite and these look very tempting with the add of sour curds.

Sowmya Arun said...

hh! its been so long that i tasted this.will make some for this weekend.Thanks for the recipe.

Prathibha said...

I just love them...one of our favorite breakfast's at home.....even i have this in my drafts...will try to post soon.

YOSEE said...

I was intrigued by "mosaru" in kodubale ! Hadn't heard before. Sounds yum. Will definitely try.

Madhu said...

We are huge fan of kodubales, this is a new recipe Lakshmi. Adding mosaru gives nice taste and texture i guess. This is must try..

Priyanka said...

looks so crispy ,perfect for tea break

Priya said...

Wow kodubale looks soo crispy and prefect for evening snacks..

Champa said...

This one is new to me.

Smitha said...

Yum yum!! illi snow agide... e time nalli bisi bisi kodbale wow!! Yest maja irutte.. I think Amma idakke jeerige saha haktare ansutte...

AshKuku said...

Thumba chennaagide...ee kodubale..... Unique & different......Loved it & wanna try it soon.....

There was some kodubale contest held somewhere, not knowing exactly...where...Soryy about that.....But will find out....U can send it across.....as it would be a different than the traditional one....

Ash...
(http://asha-oceanichope.blogspot.com/)

Shama said...

nice crispy snack..please do collect ur gift from this http://easy2cookrecipes.blogspot.com/2009/12/my-2...

Nithya Praveen said...

These are my fav too.I miss eating them...Looks wonderful:)

Sushma said...

khandita ee weekend try madthene idannu. Thanks a lot for sharing.

Sowmya said...

yummy..i am bookmarking this recipe..will try it soon..

bee said...

happy new year, my dear.

jayasri said...

hi lakshmi, heggideera, blog maadodrinda break thogondidde, so thumba post mis maadirthini, nimma kodubale thumba chennagide, nan favourite, I learnt it from a friend who is a shetty, I learnt so many dishes from their community, kodubale andre amma, friends yellaru gnapka barthaare, well, I came actually to wish you and your family a very happy new year, Hosa varusha tarali hosa harusha, May the God! bless you with all the beauty he creates in your life

notyet100 said...

hppy ne wyr 2010..;-)

Vani said...

Happy New Year, LG! Congrats on your news!! Hope you are doing well. Wishing you the best in 2010!

s said...

very well made...

Rekha A said...

Hi, this is different type of Kodubale, Will give a try... It is also very simple to prepare.

Rekha H said...

Hi Lakshmi,i tried this recipe as a tea-snack and my girls loved it , it was delicious .thanks