Mosaru Kodubale

I am a big fan of these crisp crusted and soft centered Kodubales. It has never happened that my guests have disapproved of this particular dish whenever I made them on special occasions. A perfect snack for winters, rainy season to sit back and enjoy with a cup of hot drink of your choice.

You Need :

Rice Flour : 2 cups
Sour Curd : 1 cup
Greenchilli paste: 1 tsp
Oil for deep frying

1. Dilute 1 cup of sour curd with 1 cup of water. Add green chilli paste and salt. Bring this mixture to boil. Add rice flour to boiling water and reduce the heat.
2.Let the rice flour cook for 3-4 mins on low heat. Switch off the stove and mix the contents. Let the flour mixture cool down.
3.If you have a food porcessor fix the dough kneading blade and charge the flour mixture to the FP and let it run for few seconds or till the flour gets kneaded. It should take less than a minute. Remove the kneaded dough to a clean vessel. Alternatively you can knead the dough with your hands till you get lump free soft dough.
4. Pinch a small ball from the dough. Rub little oil to your hands and roll this dough to make long pencils. Seal the edges of this pencil to get a circle. Deep fry them in hot oil till crisp. Tip: Heat oil on medium heat to get crisp kodubales.
5. Enjoy them with coconut chutney or just plain will also taste equally good.

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