Saagu and Dose
For some good reason, we have several types of curries to eat with Dose/Dosa. Everytime you make dose, you have something different to eat with.
Coriander Seeds - 1tbsp
Cumin (Jeera)- 1/2 tsp
Red Chillies - 5 or 6
Grated Fresh Coconut - 3tbsp
Roasted chickpeas (hurgadle) - 2-3tbsp
Cinnamon stick - 2"
Pepper - 4
Roasted poppy seeds - 1tsp
Vegetables - Carrot, French Beans, Onion, Peas, Tomato, Potaoto cut into small pieces of 2" and pressure cooked.
Tamarind Juice, Salt and little jaggery(palm sugar, bella in diff languages) to balance the taste
Pan fry coriander seeds, cumin, chillies, cinnamon, cloves, pepper and poppy seeds. Once they cool, add roasted chickpeas and grated coconut and grind to smooth paste.
Add this paste to cooked vegetables. Add salt, tamarind juice and jaggery to adjust the taste. Bring to boil and check taste before you serve.
Serve it with set dose or paper dose or paper dose ...
Dose/Dosa recipe can be taken from here....."Click here for dosa recipe"