Pudina Chutney Pudi

pudina podi photo pudinapodicollage_zps503b53af.jpg
Pudina Podi
 
 
Pudina Pudi :
 
Pudina (Mint Leaves) - 1 packed up
Red Chillies - 2
Tamarind- very little
Salt, Jaggery

Oil, Uriddal

Heat a thick bottomed pan and add spread mint leaves on the pan.
Switch off the stove and let the mint leave wilt on the pan.
Grind pudina with redchillies, tamarind, salt and jaggery to make coarse paste.
Heat oil in the same pan you used before. Add few mustard seeds and urid dal. Let urid dal brown. Add the coarse paste and fry till the moisture in the paste dries up and becomes powder.
  

Pudina Pudi fry photo Pudinapodifry_zps553168ab.jpg

Serve the powder with hot rice and ghee.



Pudina Podi photo pudinapudi_zpse3136435.jpg

11 comments:

WeR SAHM said...

What a flavorful and aromatic podi

sowmya(creative saga) said...

Good one..I make something similar ..also add coriander leaves..

Leena said...

Flavourful n aromatic pudi....yumm

kitchen queen said...

I am a big fan of podis.The pudina podi is very delicious.

manju nardas said...

This podi looking yummy. loved it.

Priya said...

Love this flavourful podi,delicious.

Kalpana Sareesh said...

delicious looking podi..

Kumudha said...

PUDINA Chutney Pudi is new to me.
I love pudina flavor and always make pudina chuitney...

I just adore your blog. Thank you so much for sharing so many traditional recipes from Karnataka.

Sushma Madhuchandra said...

This is completely new to me LG! Will make this next time I get pudina..Thanks for sharing.

KEERU !! said...

Thank you so much !!! I cooked it today !!! Thumbha channagitthu !!!

Maha Gadde said...

Very interesting and delicious recipe...would like to try this, thanks for sharing!