Curry leaves chutney powder ~ Karibevu chutney pudi

curryleaves chutneypowder1

Curry Leaves Chutney Powder :

Coriander Seeds: 1tsp
Curry leaves: 1 cup packed
Red Chillies: 3-4
Tamarind: a small piece
Split Chickpeas (Kadalebele): 1tbsp
Split Black beans (Uddinabele): 1+1/2 tbsp
Dry grated coconut- 2tbsp
Jaggery (palm sugar) - a small piece

Fry all the above ingredients separately in a thick bottomed pan. Do not burn them.

Fried Uddinabele Kadalebele
Fried pulses ready to be powdered
Fried Chilli, curry leaves and coriander seeds
1.Powder salt, chillies, curryleaves, tamarind and salt together. Keep it aside.
2.Powder dals (pulses), coriander seeds and grated coconut into grainy powder. Keep it aside.
3.Mix both the powders well with a fork (I use my hands) and powder them together to
get fine powder. Chutney powder is ready! Taste the powder and add more salt or jaggery if needed.
4. I like the powder coarse, so I did not make it to fine powder.
Curryleaves Chutney powder  
Add a spoonfull of chutney powder to hot rice and pour ghee on it. Mix well and enjoy!


Chitra Amma's Kitchen said...

A must after all the habbadoota. Makes me feel hungry!Looks yummy.

notyet100 said...

Ummmm can imagine the taste ,...:)

Vanamala Hebbar said...

changidhe ri...different way alva will try said...

Chutney pudi tumba ruchiyagi idde annisute..

Priya Suresh said...

Love this healthy chutney podi.

Unknown said...

Yumm, baayalli neeru bartide :-), Naanu black pepper haakteeni ee powdernalli

Savi-Ruchi said...

I want want want them. Curry leaves costs a bomb here :(

Kannada Cuisine said...

My favorite chutney pudi...super agi kantaa ide...MIL makes this for me, should try it sometime

Hamaree Rasoi said...

can almost feel this tasty and tangy chutney.