A chutney which is unique in flavor and a combination of flavors from pungent onion and sweet tasting coconut is truely awsome!
Onion & Coconut Chutney
Preparation time : 10mis Serves : 4-8 people
Total Time Taken : 20 mins
Onions: 3 medium sized
Grated fresh Coconut- 4-5 Tbsp
Roasted Chickpea (hurgadle or pottukadalai) - 1Tbsp
Red Chilies : 5 (3 byadgi+2guntur)
Tamarind Extract: 2tsp
Jaggery/brown sugar: 1tsp
Salt for taste
Oil: for frying
Mustard, Curry Leaves for Oggarane
1. Peel onions and cut them into rough cubes of 1” size.
2. Heat 1 tsp of oil in a pan fry red chili and onion till chili plumps and onions get coated with oil and become warm.
3. Cool the above mixture, add coconut, hurgadale/pottukadali, tamarind extract, j aggery/brown sugar, salt and grind in a mixer grinder to smooth paste without using water.
4. Heat 1 Tbsp of oil in the same pan as used before. Add mustard seeds. Once it stops spluttering, add curry leaves and ground chutney. Switch off the stove and remove the pan from heat and keep it aside. Check salt and adjust the flavors. Let it cool before you serve it with Rava dose, pongal etc.