Sago Banana Savory Rings Recipe/Tea Time Snack


Sometimes there is an instant connect to the recipe when you see it! Love at first sight you can say. 
I had this love at first sight with this recipe when I saw it first on Foodelicious

Here is my version of the Sago Banana Savory Rings :


Sago(Sabudana or Sabbakki) - 2 cups
Raw banana (balekayi) - 2
Potato - 2 small
Rice Flour - 2Tbsp
Turmeric - A big pinch
Curry leaves and Coriander Leaves - 2 Tbsp (chopped)
Red Chili Powder - 1 Tbsp
Amchoor Powder (Dry mango powder) - 1tsp
Green Chili paste - 1 tsp
Salt to taste
Oil for deep frying.

Method :

Soak sago for 2 hours. Drain water and dry it on a kitchen towel. Cook potatoes and raw banana with their skin. Cook in a pressure cooker for 2-3 whistles. Cool. Peel the potato and banana skin. Mash them well. 

You need Sago, Raw Banana and Potato. Soak Sago for 1/2 hr, Cook potatoes n banana


2. Add other ingredients to sago, and mashed banana and potato mixture. Mix well.Check for salt and spice levels. If you don't like it spicy reduce the amount of chili. You can chill this mixture for 30 mins before frying.

Mixture ready to go make vadas.


3. Pinch a small portion of dough and flatten it. Make a hole in the center and slide it into hot oil. Fry till golden brown. Adding rice flour is optional. I added them to bind all ingredients well and also reduces oil absorption. Serve hot with chutney.

Ready to serve Vadas.


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