A very simple and tasty side dish for Poori and Rava Idli.
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Potato Sagu
Preparation time : 30mis
Serves : 4-8 people
Total Time Taken : 40 mins
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Ingredients:
Potato:
2 medium sized
Onion-
1 big
Green
Chili : 3
Ginger : 1”
Oil, mustard, urid dal, chana dal, curry
leaves & turmeric for seasoning
Salt
Maida – 1 tsp.
Water
Lemon Juice – 1tsp (optional)
Coriander leaves – Garnishing
Method :
1.Wash
and cook potatoes in pressure cooker for 3-4 whistles. Let it cool. Peel the
potatoes and mash. Clean and cut onions into small cubes. Slit green chilies
lengthwise. Grate ginger and keep it ready.
2.Heat 2tsp oil in a pan. Add mustard. When mustard
stops popping add in dals. When dals start turning red curry leaves, green
chili, onions, grated ginger and turmeric. Mix well. Fry till onions are
soft.
3.Add in
mashed potatoes and mix well. Add 100-150ml of water and mix slowly. Sagu has
to be thin and runny. Mix a tsp of maida in 2 tsp of water and make a paste.
Add this paste to potato mixture and mix well. Add salt and bring to boil.
Taste and adjust the salt.
4.If
you prefer tangy taste add a tsp of lemon juice and switch off the stove. Garnish
with chopped coriander leaves. Serve warm with Poori or Rava idli.
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