Onion Idli

Onion Idli
Spicy Idlis

Blog: www.tasteofmysore.com       Author: Lakshmi Grandhim
Preparation time : 10min             Mixing Time : 5mins       Total Time Taken : 25min
              Makes :  12 idlis                         

200g : Prepared Idli Batter
             2 num: Onions
 2 tsp : Green Chili paste
1 tbsp: Coriander leaves
    1tsp: Curry leaves
    1tsp: Oil
    1tsp : Chanadal
    1tsp : Uriddal

Method :
1.       Chop onions, curry leaves and coriander leaves into fine pieces.  
2.       Grind green chili with little salt to smooth paste.
3.      Heat oil in a pan and add mustard. When mustard stops popping, add chanadal and urid dal. Fry till they turn golden brown. Add onions, curry leaves and coriander leaves.  
4.      Fry onions for 1 minute. Switch off the stove and let the mixture cool. Add prepared idli batter and little salt.  
5.      Mix the batter well. Pour the batter into idli moulds and steam cook for 15 minutes.   
6.      Serve with coconut chutney.

1.       You can add vegetables along with onions. I add grated carrot, frozen green peas sometimes.   
2.       If you do not like onions, just add chili paste and make khara idlis.  

Post a Comment