LeftOver Upittu ~ A rotti with Spring onions

Got some left over upittu? Upittu Rotti..
Upma Rotti photo Rotti1_zps8a205b70.jpg

We had left over upittu and this transformation from Upittu to Rotti was loved by all of us.
I added in chopped spring onions to rotti and it turned out perfect!
Left Over Transformation - Upittu to Rotti
Upittu (left over) - use up all left over upma
Rice Flour - Enough to make up the volume.
Use your judgement here. If upittu is enough for 2 people and you have 5 people for breakfast, add in rice flour to make up the volume.
Spring Onions- 1 bunch (chopped into small pieces)
Green Chilli Paste - 1tsp
Salt - as required
Method :
Mix all the ingredients mentioned above. Add little water at a time and make a soft dough. Pat rotti's on the pan and fry them.

If you do not have rotti pan, pat them on non-stick paper and transfer the paper over to non-stick tava and fry rottis.
Upma RottiCollage photo Rotti2_zps9113b5b2.jpg

Our Verdict - Very soft and yummy rottis. Transformation was worth!

Another look at the rotti before you go ...

Upma Rotti-1 photo 027_zpsd60e9286.jpg


Sharmila said...

This looks great and sounds doable too. Must try. :-)

notyet100 said...

glad to see your post after such a long time,..:-) welcome back
this one looks delicious,
like the new look of the blog too,

Vani said...

Looks soft and inviting! I've made leftover pongal and khichdi rottis. Uppit ones next!

Savi-Ruchi said...

never tried making rotti with left over uppittu..Thanks for sharing Lakshmi. They look very soft..

jahnu said...

Looks sooooo yummy & very soft. I must try this. Thanks for sharing dear.

chef and her kitchen said...

Thats a delicious recipe with the upma rottis

Anonymous said...

uppittu is our all time favorite snack during evenings at our aunt's place, yours looks perfectly tempting