Shri Krishna Prasadam ~ Oaggarane Avalakki

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Oggarane Avalakki
     
Preparation time :  10 mins    Total Time Taken : 15mins
             Serves : 5 people                
           Ingredients:
 
Dappa Avalakki: 3 cups (See Notes)
     Green Chili: 8
     Curry leaves: Few
     Oil : 3Tbsp
     Mustard, Hingu, Peanuts, Urid dal, and Chana dal for oggarane/seasoning.
     Turmeric: A big pinch
    Finely chopped coriander and freshly grated
Coconut for garnishing
Lemon Juice : 1Tbsp
    
 
Method :
1.       Wash avalakki 3-4 times and leave it aside for 10 mins.
2.       Slit green chili vertically. Chop curry leaves and coriander leaves.
3.      Heat oil in a pan and pop mustard seeds. Add peanuts, chana dal and urid dal. Fry till they are brown n crisp. Throw in green chilies, curry leaves, turmeric and hing. Switch off the stove. Add soaked avalakki and salt. Mix well. On a medium heat, fry avalakki till it is warm.
4.      Garnish with coriander, grated coconut and lemon juice.
5.      Do not forget to offer it to Sri Krishna before serving.
6.      Sarvam Sri Krishnarpanamastu.
 
Notes:
Dappa Avalakki – Thick Poha or Thick Avval or Rice Flakes
Kadalebeeja – Peanuts
Uddinbele – Urid dal
Kadalebele – Chana dal
 

 
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