Tomato Masala and Chat Party

Pani Poori, Ragda Patties, Khatte Chane, Samosa, Bhelpuri, Tomato Masala, Cucumber Masala, Raw Mango Masala...slurrrpp....these were on the menu in our chat party. I was so full after eating all chat that dinner and next day's breakfast was skipped without any problem. Tomato Masala was liked by all and the raw mango chutney spread on cucumber masala made their eyes and nose tear!! Raw Mango went into everyone's stomuch without any invitation to eat!!!

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Stomach asked for another Samosa. Pani poori and bhel puri brought back mumbaii days. Khatte Chane made a good accompaniment to Ragda Patties and Bhelpuri. We finished off the party with Rosogulla and Ice Cream while Coke went in batches in-between chat. It was a pot- luck party so all participating ladies made/contributed one dish. My contribution was Tomato Masala, Cucumber Masala, Raw Mango Masala. Here is the recipe of Tomato Masala.

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Ingrediants:
Tomatoes, grated carrots, chopped onions & coriander. Roasted peanuts, khara sev, and deep fried and salted moongdal. A mix of salt, redchilli powder and roasted cumin powder

How to Assemble:
Place sliced tomatoes on a plate. Sprinkle salt, redchilli powder and roasted cumin powder mixture over the tomatoes. Top it with grated carrot, chopped onion, peanuts, moongal, sev and finally finish it off by garnishing with coriander leaves. Tomato Masala is ready to eat.

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A closer look,

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