Dil Leaves & Rice Rawa Kadabhu

This is one of my Favourite Breakfast, its healthy & tasty. Needs no oil at all.
Ingredients you need are:


1) Beaten Rice/Rice Rawa - 1 cup

2) Dill Leaves - 1 cup finely chopped

3) Channa dhal - 2-3 tspn(Soaked in water for 1 hr)

4) Jeera - 1 tspn

5) Green chillies - Finely chopped 3-4

6) Onion - 1-2 chopped finely

6) Coconut - 1/2 cup grated (Optional)

7) Salt - As per taste





Method:
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-In a heavy bottom kadai boil 2 and 1/2 cups of water.

-Add jeera, green chillies, channa dhal, chopped onions, coconut to boiling water.


- Now add beaten rice/ rice rawa, choped dill leaves to it n mix well and cook for 10min.


-Now switch off the gas n allow the mixture to cool for some time.


- Make small even sized balls out of this mixture n press them little like in the shape of cutlet(The size of the balls should be like the regular idlis).


-Now place them in idli plate n steam them for 10-15 min.


-Serve with channa dhal chutney or coconut, garlic chutney or
even with chutney powder when its still hot.




Its better to cook in Kadabhu steamer, you can steam many kadabhus at a time.
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