Bisi Uppinakayi/Grated Mango Instant Pickle

A tasty pickle which will be ready under 30 mins .....

All you need is.........

Raw Green Mango : 2 (peel and grate)

Pickle Powder : 2 tsp (click and follow the link for the recipe)

Salt and jaggery (bella, vellam, gur/gud, bellam...)

Oggarane/Seasoning
Sesame Oil : 2 tbsp
Mustard seeds, hing/asafoetida, turmeric powder, garlic -2 pods chopped into fine pieces, curry leaves

Photobucket

Method:
Heat Oil in a thick bottomed pan. Add seasoning ingredients in the order mentioned. Brown the garlic before you add curry leaves.
Add grated mango and sautee till mango softens and gets cooked. Add pickle powder, salt and jaggery and mix well. Cook for another 5 mins till the contents gets mixed and oil separates from the mixture.

Shelf Life:
This pickle stays good for 5 days when kept outside. Refrigerated pickle stays good for 3 weeks or more.


25 comments:

Anonymous said...

Wow! bayayelli neeru barutha ide....nice Lakshmi....
Mangala

Shama Nagarajan said...

lovely pickle...yummy

RAKS KITCHEN said...

I love this one,my mom makes,this time she made for me and brought! I am enjoying that:)
Looks very nice:)

rekhas kitchen said...

OMG what a combination with that curd rice so so so mouthwatering. Mango pickle recipe so interesting Lakshmi.

Prathibha said...

Love this tangy n sweet pickle...even we make something similar to this which stays for 1 year and we call it noonooragaay...I have already told mom to prepare this for me..

Sanghi said...

I simply love this .. yummm!!

sowmya said...

looks delicious..i love this as well as sweet version with the grated mango..

Smi said...

There comes again ,something I can afford to prepare here,Mosuranna matte upunkayi..swarga ree .

Longer days have arrived so Laksmi ,so you should come with more Recipes.

Wondering can you pen down the recipe of Neer dosa,I have tried n times but they dont turn out to be as we eat outside clubbed with Coconut and Jaggery

Smitha said...

Love Bisi uppinakai.. Bayalli neer baraide ri...

Mangala Bhat said...

Wow! Bayalli neeru kanri ..chennagide recipe :)

Parita said...

My mouth started to water after looking at the pic:( want some now!! delicious combination!

Ranju said...

I have to try this...bayalli neeru bartha ide!!!

Vani said...

Bisi uppinakayi keliralilla naanu. Looks great!!

Uma said...

mmm. an instant pickle! looks so delicious too!

Indrani said...

pickle looks so moth-watering,lakshmi....have to try this, it's sounds very easy

Sush said...

naanu kooda heege madthene, adre garlic hakalla nodi, omme haki nodthene hege agutte antha. Uppinakayi hesru kelidrene, bayalli neeru barutte alwa

AshaLatha R.K.Prasad said...

Pach! pach! Nodida thakshana baayi neeroorithu. Must be very yumm too, the very look of it says so. Got to try some day. As it is nanige mosaranna andre prana, adara mele intha uppina kaayi untu andre berenu beku. Aduve swarga.

Kitchen Flavours said...

New to me....looks yum....

Rekha said...

yumm, looks so easy and tasty laksmi. mosaranna idre saaku idara jothe.

notyet100 said...

looks so yum../:-) new for me,..

TheKeyBunch said...

Looks delicious - lovely pic!Do you have a recipe for pickle powder?
Sharon

Anonymous said...

looks delicious...

LG said...

@Sharon,
Click on the word pickle powder for the recipe or else just follow the link below :

http://testtasteofmysore.blogspot.com/2009/02/kitchen-essentials-pickle-powder-chilli.html

AnuSriram said...

Looks Lovely! Yummy pickle!

Namratha said...

I just can't stop droooling!! I miss Mangoes here.