Broccoli and Paneer Cutlets


Broccoli and Paneer Cutlets
Preparation time :  10 mins    Mixing Time : 2mins      Total Time Taken : 25mins
              Makes :  20 Cutlets                      
1 : Riced Broccoli from 1 head of Broccoli
50g : Crumbled Paneer
           RedChili Powder, Garam masala powder, Turmeric, Chaat Masala Powder to taste               
           Salt as needed
Cornflour slurry: Mix a teaspoon of cornflour with water and stir
Water for mixing the dough
Oil for deep frying
Method :
1.       Stir Fry Riced Broccoli for a minute or two. Let it cool
2.       Mix rest of the ingredients to Broccoli.
3.      Pinch lemon size dough and roll them into circles. Dip lightly in cornflour slurry and deep fry in hot oil on both sides. 
4.      Serve with Chutney or Ketchup.

A picture tutorial :





1 comment:

notyet100 said...

Nice combo perfect with tea