Broccoli and Paneer Cutlets
Preparation time : 10 mins Mixing Time : 2mins Total Time Taken : 25mins
Makes : 20 Cutlets
1 : Riced Broccoli from 1 head of Broccoli
50g : Crumbled Paneer
RedChili Powder, Garam masala powder, Turmeric, Chaat Masala Powder to taste
Salt as needed
Cornflour slurry: Mix a teaspoon of cornflour with water and stir
Water for mixing the dough
Oil for deep frying
1. Stir Fry Riced Broccoli for a minute or two. Let it cool
2. Mix rest of the ingredients to Broccoli.
3. Pinch lemon size dough and roll them into circles. Dip lightly in cornflour slurry and deep fry in hot oil on both sides.
4. Serve with Chutney or Ketchup.
A picture tutorial :