Broccoli and Paneer Cutlets

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Broccoli and Paneer Cutlets
 
 
      
Preparation time :  10 mins    Mixing Time : 2mins      Total Time Taken : 25mins
              Makes :  20 Cutlets                      
            
          Ingredients:
 
1 : Riced Broccoli from 1 head of Broccoli
50g : Crumbled Paneer
           RedChili Powder, Garam masala powder, Turmeric, Chaat Masala Powder to taste               
           Salt as needed
Cornflour slurry: Mix a teaspoon of cornflour with water and stir
Water for mixing the dough
 
Oil for deep frying
 
 
Method :
1.       Stir Fry Riced Broccoli for a minute or two. Let it cool
2.       Mix rest of the ingredients to Broccoli.
3.      Pinch lemon size dough and roll them into circles. Dip lightly in cornflour slurry and deep fry in hot oil on both sides. 
4.      Serve with Chutney or Ketchup.
 


A picture tutorial :


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