Methi poori has won our heart. We are in love with the subtle aroma of methi in poori. You have to try it to know it.
Preparation time : 30 mins Mixing Time : 5mins Total Time Taken : 35mins
Makes : 25 pooris
200g :Wheat Flour(Pillsbury brand flour)
30g : Maida or Plain Flour
20 g : Fine Semolina
10g: Kasuri Methi
Salt as needed
Water for mixing the dough
Oil for deep frying
1. Mix all the above ingredients into tight dough.
2. Rest the dough for next 20 mins.
3. Pinch lemon size dough and roll them into circles. Deep fry in hot oil on both sides.
4. Serve with your favorite side dish.